Macadamia Nut-Crusted Chicken with Honey-Mustard Sauce
Preheat oven to 375 degrees F. Lightly coat a 15x10x1-inch baking pan with cooking spray; set aside. Skin chicken; set chicken aside.
In a shallow dish, stir together the stuffing mix and the nuts. In another shallow dish, combine the egg, milk, and 2 tablespoons of the honey. Dip chicken into egg mixture, then into crumb mixture to coat.
Arrange chicken in prepared pan. Drizzle with melted butter.