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Lower-Carb Apricot Chicken

  • Makes: 8 servings
  • Prep: 25 mins
  • Cook: 8 hrs to 9 hrs Low or High 4 to 4-1/2 hours

Lower-Carb Apricot Chicken



  1. In a very large skillet brown chicken, half at a time, in hot oil. (Add more oil, if necessary.) Set aside.
  2. In a 3-1/2- or 4-quart slow cooker combine onions and carrots. Top with chicken. Sprinkle chicken with salt and pepper. In a small bowl stir together broth, apricot spread, tapioca, mustard, and allspice. Pour over chicken and vegetables in cooker.
  3. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. Serve chicken and vegetables with some of the cooking juices. If desired, serve with hot cooked rice. Makes 8 servings.

Nutrition Facts (Lower-Carb Apricot Chicken)

    Per serving:
  • 247 kcal cal.,
  • 8 g fat
  • (2 g sat. fat,
  • 113 mg chol.,
  • 234 mg sodium,
  • 13 g carb.,
  • 2 g fiber,
  • 29 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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