Serve this flavorful Italian-style chicken skillet dinner recipe to family and guests. Easy and quick, it has black olives, capers, garlic, basil, wine, olive oil, and tomatoessome of the best Italian flavors.
- Rinse chicken; pat dry. In a large skillet heat 1 tablespoon of the olive oil over medium-high heat. Add chicken; cook for 4 to 5 minutes on each side or until chicken is tender and no longer pink. Remove from pan and keep warm.
- For sauce, add the remaining olive oil, onion, and garlic to hot skillet. Cook and stir for 2 minutes. Add the tomatoes, olives, capers, salt, and pepper to skillet. Bring to boiling; reduce heat. Simmer, covered, for 3 minutes. Stir together the wine or broth and cornstarch; add to the skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir in basil. Pour sauce over chicken. Serve with couscous. Makes 4 servings.
Nutrition Facts (Italian Chicken)
- Per serving:
- 319 kcal cal.,
- 8 g fat
- (2 g sat. fat,
- 59 mg chol.,
- 289 mg sodium,
- 32 g carb.,
- 7 g fiber,
- 27 g pro.
- Percent Daily Values are based on a 2,000 calorie diet