Italian Chicken and Pasta

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8 users rated this recipe an average rating of 3.5
  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 5 hrs to 6 hrs (low) or 2.5-3 hours (high)
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Italian Chicken and Pasta
Ingredients
1
9 ounce package frozen Italian-style green beans
1
cup fresh mushrooms, quartered
1
small onion, cut into 1/4-inch-thick slices
12
ounces skinless, boneless chicken thighs, cut into 1-inch pieces
1
14 1/2 ounce can Italian-style stewed tomatoes, undrained
1
6 ounce can Italian-style tomato paste
1
teaspoon dried Italian seasoning, crushed
2
6
ounces dried fettuccine, cooked and drained
 
Finely shredded or grated Parmesan cheese (optional)
Directions
  1. In a 3-1/2- or 4-quart slow cooker stir together green beans, mushrooms, and onion. Place chicken on vegetables in cooker.
  2. In a small bowl stir together undrained tomatoes, tomato paste, Italian seasoning, and garlic. Pour over chicken in cooker.
  3. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2- 1/2 to 3 hours. Serve chicken mixture over hot cooked fettuccine. If desired, sprinkle with Parmesan cheese. Makes 4 servings.
From the Test Kitchen
For a 1-1/2-quart slow cooker:

Prepare as above, except use 1 cup green beans, 1/2 cup mushrooms, 1 small onion, 8 ounces chicken thighs, one 8-ounce can tomato sauce, 1/2 teaspoon Italian seasoning, 1 clove garlic, and 3 ounces dried fettuccine. Stir 1 chopped Roma tomato into cooker just before serving. Cover and cook as above. If cooker does not have heat settings, cook for 4 to 5 hours. Makes 2 (1-1/4 cup) servings.

Nutrition Facts (Italian Chicken and Pasta)
    Per serving:
  • 405 kcal cal.,
  • 7 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 75 mg chol.,
  • 728 mg sodium,
  • 55 g carb.,
  • 4 g fiber,
  • 10 g sugar,
  • 28 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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