Indian Curry Chicken

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3.5 by 8 people

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  • Makes: 5 servings
  • Prep: 25 mins
  • Slow Cook: 8 hrs to 10 hrs (low) or 4 to 5 hours (high) plus 15 minutes (high)

Indian Curry Chicken

Directions

  1. In a 3-1/2- to 6-quart slow cooker combine potatoes, sweet pepper, and onion. Add chicken.
  2. In a medium bowl combine tomatoes, coriander, paprika, ginger, salt, turmeric, crushed red pepper, cinnamon, and cloves; stir in broth. Pour over mixture in cooker.
  3. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  4. If using low-heat setting, turn to high-heat setting. In a small bowl combine the water and cornstarch; stir into mixture in cooker. Cover and cook for 15 to 20 minutes more or until slightly thickened and bubbly.
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Nutrition Facts (Indian Curry Chicken)

  • Per serving:
  • 246 kcal ,
  • 2 g fat
  • 53 mg chol. ,
  • 609 mg sodium ,
  • 31 g carb. ,
  • 5 g fiber ,
  • 26 g pro.
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8 Ratings

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