In-a-Hurry Chicken Curry

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Reviews (0)

3.5 by 54 people

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  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 6 hrs to 7 hrs (low) or 3 to 3 1/2 hours (high)

In-a-Hurry Chicken Curry

Directions

  1. Place frozen stew vegetables in a 3 1/2- to 4-quart slow cooker. Top with chicken. Sprinkle with salt and pepper. In a small bowl, stir together soup and curry powder. Pour soup mixture over all.
  2. Cover; cook on low-heat settting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Remove chicken from bones and, if desired, break into large pieces. Sprinkle with cilantro.
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Nutrition Facts (In-a-Hurry Chicken Curry)

  • Per serving:
  • 200 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 97 mg chol. ,
  • 734 mg sodium ,
  • 13 g carb. ,
  • 1 g fiber ,
  • 3 g sugar ,
  • 24 g pro.
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Reviews (3)

54 Ratings
786 Days Ago
DO you add the liquid that the soup calls for?
1405 Days Ago
Is there a variation of this recipe that doesn't use "cream of crap" soup?
1430 Days Ago
I am making this now. I love that it is such a simple recipe. I used boneless skinless chicken thighs. I also added garlic powder and some crushed red pepper for added taste. Already my kitchen smells amazing!!

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