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In-a-Hurry Chicken Curry

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  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 6 hrs to 7 hrs (low) or 3 to 3 1/2 hours (high)

In-a-Hurry Chicken Curry

Directions

  1. Place frozen stew vegetables in a 3 1/2- to 4-quart slow cooker. Top with chicken. Sprinkle with salt and pepper. In a small bowl, stir together soup and curry powder. Pour soup mixture over all.
  2. Cover; cook on low-heat settting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Remove chicken from bones and, if desired, break into large pieces. Sprinkle with cilantro.

Nutrition Facts (In-a-Hurry Chicken Curry)

  • Per serving:
  • 200 kcal cal.,
  • 5 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 97 mg chol.,
  • 734 mg sodium,
  • 13 g carb.,
  • 1 g fiber,
  • 3 g sugar,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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