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- user reviews (10)
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3
cups chopped cooked chicken
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1
14 ounce package frozen broccoli florets
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2
cups cooked rice*
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1 1/2
cups frozen peas
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1
10 3/4 ounce can condensed cream of chicken soup
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1
10 3/4 ounce can condensed fiesta nacho cheese soup
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1
10 - 10 1/2 ounce can diced tomatoes and green chilies
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1/2
cup milk
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1/2
teaspoon crushed red pepper (optional)
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1/2
cup shredded cheddar cheese (2 oz.)
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1/2
cup shredded mozzarella cheese (2 oz.)
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1
cup crushed rich round crackers
1. Preheat oven to 350 degrees F. Place chicken in bottom of a 13x9x2-inch baking dish or 3-quart rectangular casserole. In large bowl combine broccoli, rice, and peas. Spread mixture over the chicken. In medium bowl combine cream of chicken soup, nacho cheese soup, diced tomatoes, milk, and crushed red pepper. Stir in 1/4 cup of the cheddar cheese and 1/4 cup of the mozzarella cheese. Pour mixture over broccoli mixture in baking dish. Sprinkle crushed crackers evenly over all. Top with remaining cheddar and mozzarella cheeses.
2. Bake, uncovered, 35 to 40 minutes or until topping is golden. Makes 8 to 10 servings.
3. *If you do not have leftover rice, cook 2/3 cup long grain white rice or brown rice in 1-1/3 cups boiling water for 15 minutes (40 minutes for brown rice) or until water is absorbed.
- Note *If you do not have leftover rice, cook 2/3 cup long grain white rice or brown rice in 1-1/3 cups boiling water for 15 minutes (40 minutes for brown rice) or until water is absorbed.
- Servings Per Recipe 8,
- Calories 354,
- Protein (gm) 26,
- Carbohydrate (gm) 29,
- Fat, total (gm) 15,
- Cholesterol (mg) 65,
- Saturated fat (gm) 6,
- Monosaturated fat (gm) 3,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 4,
- Sugar, total (gm) 5,
- Vitamin A (IU) 1312,
- Vitamin C (mg) 25,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 6,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 52,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 886,
- Potassium (mg) 316,
- Calcium (DV %) 202,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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My husband doesn't like rice but I tried it anyway. He loved it. Even commented at bed time how good supper was. Served left overs the second night to my son-in-law and daughter - big hit. I did substitute crushed potato chips instead of the crackers. YUMMY!
9/22/2011 02:39:27 PM Report AbuseWe don't like broccoli but this recipe made it palatable. We did enjoy a comforting family meal. It will be in several packed lunches this week. The cost was approximately $1.50 per serving. That's a great value for today's rising food costs
9/18/2011 07:30:25 PM Report AbuseMy husband liked it more than I did. I added extra crushed red pepper and it was REALLY spicy! A great consistancy, though.
9/7/2011 07:06:13 PM Report Abusexandilc, what did you sub for the nacho cheese soup
10/3/2010 03:08:00 PM Report AbuseI liked it. It was easy to make and comforting.
5/4/2010 01:48:30 PM Report Abuse