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Popular in Food

Hot and Cheesy Chicken Casserole

This one dish dinner recipe features a delicious mix of broccoli, chicken, green chiles, and rice.

3.5 by 75 people
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  • Makes: 8 servings
  • Bake: 35 mins to 40 mins 350°F

Hot and Cheesy Chicken Casserole

Ingredients

Directions

  1. Preheat oven to 350 degrees F. Place chicken in bottom of a 13x9x2-inch baking dish or 3-quart rectangular casserole. In large bowl combine broccoli, rice, and peas. Spread mixture over the chicken. In medium bowl combine cream of chicken soup, nacho cheese soup, diced tomatoes, milk, and crushed red pepper. Stir in 1/4 cup of the cheddar cheese and 1/4 cup of the mozzarella cheese. Pour mixture over broccoli mixture in baking dish. Sprinkle crushed crackers evenly over all. Top with remaining cheddar and mozzarella cheeses.
  2. Bake, uncovered, 35 to 40 minutes or until topping is golden. Makes 8 to 10 servings.
  3. *If you do not have leftover rice, cook 2/3 cup long grain white rice or brown rice in 1-1/3 cups boiling water for 15 minutes (40 minutes for brown rice) or until water is absorbed.

From the Test Kitchen

*If you do not have leftover rice, cook 2/3 cup long grain white rice or brown rice in 1-1/3 cups boiling water for 15 minutes (40 minutes for brown rice) or until water is absorbed.

Nutrition Facts (Hot and Cheesy Chicken Casserole)

    Per serving:
  • 354 kcal cal.,
  • 15 g fat
  • (6 g sat. fat,
  • 2 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 65 mg chol.,
  • 886 mg sodium,
  • 29 g carb.,
  • 4 g fiber,
  • 5 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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