Hot and Spicy Braised Peanut Chicken
- In a 3-1/2- or 4-quart slow cooker, place onions, carrot, and sweet pepper. Top with chicken. In a medium bowl, whisk together broth, peanut butter, lime peel, lime juice, soy sauce, tapioca, ginger, curry paste, and garlic until smooth. Pour over all in cooker.
- Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Stir in coconut milk and peas. Let stand, covered, for 5 minutes.
- Serve chicken mixture over hot cooked rice. If desired, sprinkle each serving with chopped peanuts and cilantro. Makes 6 servings.
Nutrition Facts (Hot and Spicy Braised Peanut Chicken)
- Per serving:
- 444 kcal cal.,
- 15 g fat
- (7 g sat. fat,
- 3 g polyunsaturated fat,
- 4 g monounsatured fat),
- 126 mg chol.,
- 708 mg sodium,
- 39 g carb.,
- 4 g fiber,
- 7 g sugar,
- 37 g pro.
- Percent Daily Values are based on a 2,000 calorie diet