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Honey Chicken Sandwiches
Makes: 4 servings
Start to Finish: 20 minutes
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Ingredients
- 3 tablespoons honey
- 2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
- 1 small red onion, halved and thinly sliced
- 12 ounces cut-up cooked chicken
- 4 baked biscuits, split
Directions
1. In a medium skillet combine honey and thyme; stir in red onion. Cook and stir over medium-low just heat until hot (do not boil). Stir in chicken; heat through. Arrange chicken mixture on biscuit bottoms. Add tops. Makes 4 servings.
Nutrition Facts
- Servings Per Recipe 4 servings
- Calories 342,
- Total Fat (g) 12,
- Saturated Fat (g) 3,
- Monounsaturated Fat (g) 5,
- Polyunsaturated Fat (g) 4,
- Cholesterol (mg) 76,
- Sodium (mg) 443,
- Carbohydrate (g) 31,
- Total Sugar (g) 15,
- Fiber (g) 1,
- Protein (g) 27,
- Vitamin A (DV%) 0,
- Vitamin C (DV%) 2,
- Calcium (DV%) 3,
- Iron (DV%) 13,
- Percent Daily Values are based on a 2,000 calorie diet
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