Honey Chicken Sandwiches

Buttery, flaky biscuits hold the moist, warm honey-and-chicken filling making a wonderful main dish for a special luncheon or for when you want to treat your family.

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2 users rated this recipe an average rating of 1.5
Makes:
4 servings
Start to Finish:
20 mins
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Honey Chicken Sandwiches

Ingredients
3
tablespoons honey
2
teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
1
small red onion, halved and thinly sliced
12
ounces cut-up cooked chicken
4
baked biscuits, split

Directions

  1. In a medium skillet combine honey and thyme; stir in red onion. Cook and stir over medium-low just heat until hot (do not boil). Stir in chicken; heat through. Arrange chicken mixture on biscuit bottoms. Add tops. Makes 4 servings.

Nutrition Facts

(Honey Chicken Sandwiches)
    Per serving:
  • 342 kcal cal.,
  • 12 g fat
  • (3 g sat. fat,
  • 4 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 76 mg chol.,
  • 443 mg sodium,
  • 31 g carb.,
  • 1 g fiber,
  • 15 g sugar,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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