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Honey Chicken Sandwiches
Ingredients
- 3 tablespoons honey
- 2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
- 1 smallred onion, halved and thinly sliced
- 12 ounces cut-up cooked chicken
- 4 baked biscuits, split
Directions
1. In a medium skillet combine honey and thyme; stir in red onion. Cook and stir over medium-low just heat until hot (do not boil). Stir in chicken; heat through. Arrange chicken mixture on biscuit bottoms. Add tops. Makes 4 servings.
Nutrition Facts
(Honey Chicken Sandwiches)
- Servings Per Recipe 4,
- cal. (kcal) 342,
- Fat, total (g) 12,
- chol. (mg) 76,
- sat. fat (g) 3,
- carb. (g) 31,
- Monosaturated fat (g) 5,
- Polyunsaturated fat (g) 4,
- fiber (g) 1,
- sugar (g) 15,
- pro. (g) 27,
- vit. A (IU) 49,
- vit. C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 9,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 32,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 443,
- Potassium (mg) 309,
- calcium (mg) 30,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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