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Honey Chicken Sandwiches
Ingredients
-
3
tablespoons honey
-
2
teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
-
1
small red onion, halved and thinly sliced
-
12
ounces cut-up cooked chicken
-
4
baked biscuits, split
Directions
In a medium skillet combine honey and thyme; stir in red onion. Cook and stir over medium-low just heat until hot (do not boil). Stir in chicken; heat through. Arrange chicken mixture on biscuit bottoms. Add tops. Makes 4 servings.
Nutrition Facts
(Honey Chicken Sandwiches)
- Servings Per Recipe 4,
- Calories 342,
- Protein (gm) 27,
- Carbohydrate (gm) 31,
- Fat, total (gm) 12,
- Cholesterol (mg) 76,
- Saturated fat (gm) 3,
- Monosaturated fat (gm) 5,
- Polyunsaturated fat (gm) 4,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 15,
- Vitamin A (IU) 49,
- Vitamin C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 9,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 32,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 443,
- Potassium (mg) 309,
- Calcium (DV %) 30,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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