Homestyle Chicken and Stuffing

This homestyle chicken and stuffing is a great way to use up leftover chicken (or Thanksgiving turkey), but if you don't have any, thaw a package of frozen diced cooked chicken or cut up a deli-roasted chicken.

Makes:
6 servings
Prep:
15 mins
Cook:
5 hrs Low or High 2-1/2 hours
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Homestyle Chicken and Stuffing

Ingredients
1
10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup or cream of mushroom soup
1/4
cup butter or margarine, melted
1/4
cup water
1
16 ounce package frozen loose-pack broccoli, corn, and red sweet peppers
2 1/2
cups cubed cooked chicken
1
8 ounce package corn bread stuffing mix

Directions

  1. In a very large bowl stir together soup, butter, and water. Add frozen vegetables, chicken, and stuffing mix; stir until combined. Transfer mixture to a 3 1/2- or 4-quart slow cooker.
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Makes 6 servings.

Nutrition Facts

(Homestyle Chicken and Stuffing)
    Per serving:
  • 393 kcal cal.,
  • 14 g fat
  • (6 g sat. fat,
  • 76 mg chol.,
  • 1041 mg sodium,
  • 40 g carb.,
  • 3 g fiber,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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