Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Homestyle Chicken and Stuffing

This homestyle chicken and stuffing is a great way to use up leftover chicken (or Thanksgiving turkey), but if you don't have any, thaw a package of frozen diced cooked chicken or cut up a deli-roasted chicken.

  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 5 hrs Low or High 2-1/2 hours

Homestyle Chicken and Stuffing

Ingredients

Directions

  1. Line a 3-1/2 or 4-quart slow cooker with a disposable slow cooker liner. Lightly coat liner with cooking spray; set cooker aside. In a very large bowl stir together soup, butter, and water. Add frozen vegetables, chicken, and stuffing mix; stir until combined. Transfer mixture to the prepared slow cooker.
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Makes 6 servings.

Nutrition Facts (Homestyle Chicken and Stuffing)

    Per serving:
  • 393 kcal cal.,
  • 14 g fat
  • (6 g sat. fat,
  • 76 mg chol.,
  • 1041 mg sodium,
  • 40 g carb.,
  • 3 g fiber,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...