Ingredients

• 8  oz. dried orzo
• 1-1/2  cups 1-inch pieces fresh green beans (6 oz.)
• 1  whole roasted deli chicken
• 2  5.2-oz. containers semisoft cheese with garlic and herbs
• 1/2  cup milk
• 1-1/2  cups shredded carrots
• 2  Tbsp. snipped fresh Italian (flat-leaf) parsley

Directions

1. Preheat oven to 350 degrees F. Grease a 13x9x2-inch baking dish or 3-quart oval casserole; set aside.

2. Cook orzo according to package directions, adding green beans during last 3 minutes of cooking; drain. Meanwhile, cut chicken in 6 pieces; set aside.

3. In large bowl whisk together cheese and milk until combined. Add hot orzo mixture; stir until coated. Stir in shredded carrots. Spoon into prepared baking dish. Top with chicken pieces.

4. Bake, covered, 30 to 40 minutes or until heated through. Let stand 5 minutes. Sprinkle with parsley. Serves 6.