Herbed Chicken and Orzo

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Herbed Chicken and Orzo
Makes: 6 servings
Prep: 30 mins Bake: 350°F 30 mins
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  • user reviews (2)
Herbed Chicken and Orzo
Ingredients
  • 8
    ounces dried orzo
  • 1 1/2
    cups 1-inch pieces fresh green beans (6 oz.)
  • 1
    whole roasted deli chicken
  • 2
    5.2 ounce container semisoft cheese with garlic and herbs
  • 1/2
    cup milk
  • 1 1/2
    cups shredded carrots
  • 2
    tablespoons snipped fresh Italian (flat-leaf) parsley
Directions

1. Preheat oven to 350 degrees F. Grease a 13x9x2-inch baking dish or 3-quart oval casserole; set aside.

2. Cook orzo according to package directions, adding green beans during last 3 minutes of cooking; drain. Meanwhile, cut chicken in 6 pieces; set aside.

3. In large bowl whisk together cheese and milk until combined. Add hot orzo mixture; stir until coated. Stir in shredded carrots. Spoon into prepared baking dish. Top with chicken pieces.

4. Bake, covered, 30 to 40 minutes or until heated through. Let stand 5 minutes. Sprinkle with parsley. Serves 6.

Nutrition Facts (Herbed Chicken and Orzo)
  • Servings Per Recipe 6,
  • Calories 566,
  • Protein (gm) 31,
  • Carbohydrate (gm) 37,
  • Fat, total (gm) 32,
  • Cholesterol (mg) 147,
  • Saturated fat (gm) 16,
  • Dietary Fiber, total (gm) 3,
  • Sugar, total (gm) 5,
  • Vitamin A (IU) 4810,
  • Vitamin C (mg) 8,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 109,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 685,
  • Potassium (mg) 267,
  • Calcium (DV %) 81,
  • Iron (DV %) 3,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (2)
4217745876
AndreaMarieDwyer wrote:

I think it would be either Boursin or Alouette brand cheese spread, the garlic and herb variety. Did anyone make this and actually bake the rotisserie chicken that long? Seems like a long time for something that is already cooked!

2/13/2012 12:49:45 PM Report Abuse
lissa61 wrote:

What "semi-soft" cheese with garlic and herbs is used? Is this "tub" cream cheese or a soft swiss? thanks

2/14/2011 11:50:02 AM Report Abuse

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