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Grilled Chicken Sandwiches

Sweet peppers and a flavorful marinade make these grilled chicken sandwiches perfect for cookouts or summer family meals.

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2.0 by 2 people

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  • Makes: 4 servings
  • Serving Size: 1 sandwich
  • Prep: 35 mins
  • Marinate: 1 hr to 2 hrs
  • Cook: 16 mins to 20 mins

Grilled Chicken Sandwiches

Directions

  1. Between two pieces of plastic wrap, pound chicken to 1/2 inch thickness. Place in self-sealing plastic bag set in shallow dish. Add marinade; seal bag. Refrigerate 1 to 2 hours.
  2. Drain chicken; discard marinade. In a large skillet cook onions and sweet peppers, covered, in hot oil over medium-low heat 13 to 15 minutes or until tender; stir occasionally. Uncover; add 2 cloves minced garlic; cook and stir over medium-high heat 3 to 5 minutes more or until onions are golden. Stir in vinegar and 1/4 teaspoon each salt and ground black pepper. Cook until vinegar evaporates. Remove from heat; set aside.
  3. Grill chicken on rack of uncovered grill directly over medium coals for 8 to 11 minutes or until no longer pink; turn once. Combine butter and 1 clove minced garlic. Spread on cut sides of rolls. Grill rolls, cut sides down, 1 to 2 minutes until golden. Place cheese on bottom halves of rolls. Top with chicken and vegetables. Add tops. Makes 4 sandwiches.

Marinade

Directions

  1. Combine lemon juice, olive oil, Greek or Italian seasoning, salt, and black pepper.

Nutrition Facts (Grilled Chicken Sandwiches)

  • Per serving:
  • 627 kcal cal.,
  • 33 g fat
  • (12 g sat. fat,
  • 3 g polyunsaturated fat,
  • 16 g monounsatured fat),
  • 109 mg chol.,
  • 1007 mg sodium,
  • 42 g carb.,
  • 3 g fiber,
  • 9 g sugar,
  • 40 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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