Grilled Chicken Salad

Seasoned grilled chicken is tossed with fresh greens, fruit, and pine nuts in this low carb dinner salad.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 64 people

Rate This!

  • Makes: 4 servings
  • Prep: 20 mins
  • Grill: 12 mins
  • Stand: 1 hr

Grilled Chicken Salad

Directions

  1. For vinaigrette, in a screw-top jar combine oil, vinegar, dillweed, garlic, pepper, and oregano. Cover and shake well; let stand 1 hour.
  2. Meanwhile, sprinkle chicken breast halves lightly with steak seasoning. Grill chicken on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until tender and no longer pink (170 degree F), turning once. Cool slightly.
  3. Arrange salad greens on 4 plates; top with grapes, goat cheese, and pine nuts. Slice each chicken breast and arrange one sliced breast on each salad. Shake dressing and drizzle over the salads. Makes 4 servings
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Grilled Chicken Salad)

  • Per serving:
  • 400 kcal cal.,
  • 23 g fat
  • (4 g sat. fat,
  • 12 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 86 mg chol.,
  • 167 mg sodium,
  • 12 g carb.,
  • 2 g fiber,
  • 8 g sugar,
  • 38 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

How To Video

rate this recipe!
add review

Reviews (1)

64 Ratings
1170 Days Ago
thanks

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close