Greek Chicken Tortilla Roll-Ups

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  • Makes: 5 servings
  • Prep: 20 mins
  • Marinate: 3 hrs
  • Cook: 10 mins 350°F

Greek Chicken Tortilla Roll-Ups

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Directions

  1. Place chicken in a plastic bag set in a deep bowl. For marinade combine oil, lemon juice, mustard, the 2 cloves garlic, oregano, and pepper. Pour marinade over chicken in bag. Seal bag; turn to coat chicken. Refrigerate for 3 to 24 hours, turning bag occasionally.
  2. For sauce, combine the yogurt, cucumber, the 1 clove garlic, and dillweed in a small bowl. Cover and chill until serving time.
  3. Heat a large nonstick skillet over medium-high heat. Add half of the chicken and marinade. Cook and stir for 2 to 3 minutes or until chicken is no longer pink; drain. Repeat with remaining chicken and marinade.
  4. Meanwhile, wrap tortillas in foil. Heat in a 350 degree F oven for 10 minutes. To serve, place a scant 1/3 cup of the chicken and a generous tablespoon of sauce on each flour tortilla. Top with shredded lettuce and roll up. Makes 5 main-dish servings.

From the Test Kitchen

Menu Suggestion:

Make it a meal with Caesar salad, hard rolls, and sparkling water.

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Nutrition Facts (Greek Chicken Tortilla Roll-Ups)

  • Per serving:
  • 402 kcal ,
  • 14 g fat
  • (2 g sat. fat ,
  • 49 mg chol. ,
  • 472 mg sodium ,
  • 43 g carb. ,
  • 1 g fiber ,
  • 25 g pro.
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