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Greek Chicken Salad
Ingredients
- 1 2 1/4 - 2 1/2pound deli-roasted chicken
- 1 5 ounce package spring mix salad greens
- 2 small cucumbers, cut into spears
- 2 medium tomatoes, cut into wedges
- 2/3 cup bottled Greek salad dressing with feta cheese
- Cracked black pepper (optional)
Directions
1. Remove chicken from bones. Coarsely chop chicken; cover and set aside.
2. Divide salad greens, cucumber spears, and tomato wedges among four dinner plates or salad bowls. Arrange chicken on vegetables. Drizzle with salad dressing and, if desired, sprinkle with pepper.
Nutrition Facts
(Greek Chicken Salad)
- Servings Per Recipe 4,
- cal. (kcal) 473,
- Fat, total (g) 27,
- chol. (mg) 136,
- sat. fat (g) 6,
- carb. (g) 9,
- Monosaturated fat (g) 4,
- Polyunsaturated fat (g) 3,
- fiber (g) 2,
- sugar (g) 5,
- pro. (g) 46,
- vit. A (IU) 1118,
- vit. C (mg) 14,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 14,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 60,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 433,
- Potassium (mg) 773,
- calcium (mg) 61,
- iron (mg) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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