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Greek Chicken Salad
Start to Finish: 19 min.
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Ingredients
- 1 2-1/4- to 2-1/2-lb. deli-roasted chicken
- 1 5-oz. pkg. spring mix salad greens
- 2 small cucumbers, cut in spears
- 2 medium tomatoes, cut in wedges
- 2/3 cup bottled Greek salad dressing with feta cheese
- Cracked black pepper (optional)
Directions
1. Remove chicken from bones. Coarsely chop chicken; cover and set aside.
2. Divide salad greens, cucumber spears, and tomato wedges among four dinner plates or salad bowls. Arrange chicken on vegetables. Drizzle salad dressing. Sprinkle with cracked black pepper. Serves 4.
Nutrition Facts
- Calories 473,
- Total Fat (g) 27,
- Saturated Fat (g) 6,
- Monounsaturated Fat (g) 4,
- Polyunsaturated Fat (g) 3,
- Cholesterol (mg) 136,
- Sodium (mg) 433,
- Carbohydrate (g) 9,
- Total Sugar (g) 5,
- Fiber (g) 2,
- Protein (g) 46,
- Vitamin C (DV%) 23,
- Calcium (DV%) 6,
- Iron (DV%) 14,
- Percent Daily Values are based on a 2,000 calorie diet
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