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Greek Chicken and Pita Casserole
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Greek Chicken and Pita Casserole
Makes: 4 servings
Prep: 20 mins Bake: 350°F 20 mins
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  • user reviews (2)
Greek Chicken and Pita Casserole
Ingredients
  • 4
    cups chopped cooked chicken or turkey
  • 3
    medium zucchini, halved lengthwise and cut into 1/2-inch pieces (4 cups)
  • 1
    10 3/4 ounce can condensed cream of chicken soup
  • 1
    medium red onion, chopped (1/2 cup)
  • 1/2
    cup chicken broth
  • 1 1/2
    teaspoons Greek seasoning
  • 2
    cloves garlic, minced
  • 2
    6-inch pita bread rounds, cut into bite-size wedges
  • Nonstick cooking spray
  • 3
    medium roma tomatoes, chopped (1 cup)
  • 1
    cup crumbled feta cheese (4 ounces)
  • 1/2
    cup pitted kalamata olives, sliced
Directions

1. Preheat oven to 350 degrees F. In a large bowl, combine chicken, zucchini, soup, onion, broth, 1 teaspoon of the Greek seasoning, and the garlic. Transfer mixture to an ungreased 3-quart rectangular baking dish.

2. Coat pita wedges with cooking spray; sprinkle with the remaining 1/2 teaspoon Greek seasoning. Sprinkle pita wedges, tomatoes, cheese, and olives on top of chicken mixture. Bake, uncovered, about 20 minutes or until heated through. Makes 4 servings.

Nutrition Facts (Greek Chicken and Pita Casserole)
  • Servings Per Recipe 4,
  • Calories 584,
  • Protein (gm) 52,
  • Carbohydrate (gm) 34,
  • Fat, total (gm) 26,
  • Cholesterol (mg) 165,
  • Saturated fat (gm) 10,
  • Monosaturated fat (gm) 6,
  • Polyunsaturated fat (gm) 3,
  • Dietary Fiber, total (gm) 4,
  • Sugar, total (gm) 6,
  • Vitamin A (IU) 1020,
  • Vitamin C (mg) 24,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 1,
  • Niacin (mg) 15,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (µg) 65,
  • Cobalamin (Vit. B12) (µg) 1,
  • Sodium (mg) 1602,
  • Potassium (mg) 789,
  • Calcium (DV %) 263,
  • Iron (DV %) 3,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (2)
4219900116
gailllc1 wrote:

I just substitute my own homemade white sauce, sometimes with onions, mushrooms, chicken stock, etc. If you prefer non-processed foods learn to make your own substitutes. White sauce is very simple.

1/17/2012 03:26:45 PM Report Abuse
paulajgill wrote:

Once again, a recipe ruined by the use of condensed canned soup. I prefer non-processed foods.

9/26/2011 10:31:39 AM Report Abuse
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