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Greek Chicken and Pita Casserole

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3.5 by 30 people

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  • Makes: 4 servings
  • Prep: 20 mins
  • Bake: 20 mins 350°F

Greek Chicken and Pita Casserole

Directions

  1. Preheat oven to 350 degrees F. In a large bowl, combine chicken, zucchini, soup, onion, broth, 1 teaspoon of the Greek seasoning, and the garlic. Transfer mixture to an ungreased 3-quart rectangular baking dish.
  2. Coat pita wedges with cooking spray; sprinkle with the remaining 1/2 teaspoon Greek seasoning. Sprinkle pita wedges, tomatoes, cheese, and olives on top of chicken mixture. Bake, uncovered, about 20 minutes or until heated through. Makes 4 servings.

Nutrition Facts (Greek Chicken and Pita Casserole)

  • Per serving:
  • 584 kcal cal.,
  • 26 g fat
  • (10 g sat. fat,
  • 3 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 165 mg chol.,
  • 1602 mg sodium,
  • 34 g carb.,
  • 4 g fiber,
  • 6 g sugar,
  • 52 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

How To Video

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Reviews (1)

30 Ratings
1442 Days Ago
This was a great way to get a ton of veggies into a very filling dinner. In the future, I would cut back the amount of red onion, or consider first grilling the onion, zucchini, and tomatoes to get a more sweet, caramelized flavor. The pita crisps on top were the best part! Thanks for an easy weeknight dinner.

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