Gingered Chutney Chicken

Use your slow cooker to prepare this mild sweet-sour chicken recipe made with mango chutney and chili sauce. Serve with rice to soak up every drop of this heart-healthy entree.

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13 users rated this recipe an average rating of 3.5
Makes:
6 servings
Prep:
15 mins
Cook:
5 hrs to 6 hrs (low) or 2.5-3 hours (high)
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Gingered Chutney Chicken

Ingredients
1/2
cup mango chutney
1/4
cup bottled chili sauce
2
tablespoons quick-cooking tapioca
1 1/2
teaspoons grated fresh ginger or 1/2 teaspoon ground ginger
12
chicken thighs, skin removed (about 4 pounds)

Directions

  1. Cut up any large pieces of fruit in the chutney. In a 4- to 5-quart slow cooker, combine chutney, chili sauce, tapioca, and ginger. Add chicken, turning to coat.
  2. Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.

Nutrition Facts

(Gingered Chutney Chicken)
    Per serving:
  • 264 kcal cal.,
  • 7 g fat
  • (2 g sat. fat,
  • 2 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 143 mg chol.,
  • 494 mg sodium,
  • 16 g carb.,
  • 1 g fiber,
  • 3 g sugar,
  • 34 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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