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Gingered Chutney Chicken

Rated :  Not yet rated
Makes: 6 servings
Prep: 15 minutes
Cook: 5 to 6 hours (low) or 2 1/2 to 3 hours (high)
 
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Gingered Chutney Chicken

Ingredients

  • 1/2  cup mango chutney
  • 1/4  cup bottled chili sauce
  • 2  tablespoons quick-cooking tapioca
  • 1 1/2  teaspoons grated fresh ginger or 1/2 teaspoon ground ginger
  • 12  chicken thighs, skin removed (about 4 pounds)

Directions

Cut up any large pieces of fruit in the chutney. In a 4- to 5-quart slow cooker, combine chutney, chili sauce, tapioca, and ginger. Add chicken, turning to coat.

Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.

Nutrition Facts

  • Servings Per Recipe 6 servings
  • Calories 264,
  • Total Fat (g) 7,
  • Saturated Fat (g) 2,
  • Monounsaturated Fat (g) 2,
  • Polyunsaturated Fat (g) 2,
  • Cholesterol (mg) 143,
  • Sodium (mg) 494,
  • Carbohydrate (g) 16,
  • Total Sugar (g) 3,
  • Fiber (g) 1,
  • Protein (g) 34,
  • Vitamin C (DV%) 17,
  • Calcium (DV%) 2,
  • Iron (DV%) 10,
  • Percent Daily Values are based on a 2,000 calorie diet

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