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Gingered Chutney Chicken
Makes: 6 servings
Prep: 15 minutes
Cook: 5 to 6 hours (low) or 2 1/2 to 3 hours (high)
Cook: 5 to 6 hours (low) or 2 1/2 to 3 hours (high)
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Ingredients
- 1/2 cup mango chutney
- 1/4 cup bottled chili sauce
- 2 tablespoons quick-cooking tapioca
- 1 1/2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger
- 12 chicken thighs, skin removed (about 4 pounds)
Directions
Cut up any large pieces of fruit in the chutney. In a 4- to 5-quart slow cooker, combine chutney, chili sauce, tapioca, and ginger. Add chicken, turning to coat.
Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
Nutrition Facts
- Servings Per Recipe 6 servings
- Calories 264,
- Total Fat (g) 7,
- Saturated Fat (g) 2,
- Monounsaturated Fat (g) 2,
- Polyunsaturated Fat (g) 2,
- Cholesterol (mg) 143,
- Sodium (mg) 494,
- Carbohydrate (g) 16,
- Total Sugar (g) 3,
- Fiber (g) 1,
- Protein (g) 34,
- Vitamin C (DV%) 17,
- Calcium (DV%) 2,
- Iron (DV%) 10,
- Percent Daily Values are based on a 2,000 calorie diet
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