Gingered Chicken and Fried Rice

Chicken drumsticks are served with a simple vegetable and rice mixture in this quick-fix dinner.

Gingered Chicken and Fried Rice Enlarge Image
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2 users rated this recipe an average rating of 5.0
Makes:
4 servings
Start to Finish:
29 mins
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Gingered Chicken and Fried Rice

Ingredients
4
chicken drumsticks
1
1 piece fresh ginger, peeled and finely chopped (2 Tbsp.)
2
tablespoons soy sauce
2
large carrots, chopped or sliced
1
ounce cooked long grain rice
8
ounces sugar snap peas
1/2
4
eggs, beaten
 
Sliced Green Onion (optional)
 
Soy sauce and/or toasted sesame oil (optional)

Directions

  1. In large nonstick skillet heat 1 tablespoon cooking oil over medium-high. Add chicken, half the ginger, and soy sauce. Brown chicken on all sides. Add 1/2 cup water. Cook, covered, 15 minutes or until no pink remains in chicken.
  2. In covered microwave-safe dish place carrots, remaining ginger, and 2 tablespoons water. Cook on HIGH 4 minutes. Add rice, peas, pepper. Cook, covered, 5 minutes; stir twice.

Nutrition Facts

(Gingered Chicken and Fried Rice)
    Per serving:
  • 421 kcal cal.,
  • 17 g fat
  • (4 g sat. fat,
  • 4 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 271 mg chol.,
  • 667 mg sodium,
  • 42 g carb.,
  • 4 g fiber,
  • 4 g sugar,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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