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Ginger Chicken Noodle Bowl

Bottled stir-fry sauce makes this a quick meal to whip up during the busy work week.

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  • Makes: 3 servings
  • Start to Finish: 25 mins

Ginger Chicken Noodle Bowl

Directions

  1. Cook noodles according to package directions. Drain; set aside. Stir ginger into the bottled stir-fry sauce; set aside.
  2. In a large skillet cook and stir peas, mushrooms, and sweet pepper in hot oil over medium-high heat for 3 to 5 minutes or until crisp-tender. Add cooked noodles, chicken, stir-fry sauce, and cashews; heat through. Makes 3 servings.

Nutrition Facts (Ginger Chicken Noodle Bowl)

  • Per serving:
  • 362 kcal cal.,
  • 10 g fat
  • (2 g sat. fat,
  • 3 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 77 mg chol.,
  • 734 mg sodium,
  • 42 g carb.,
  • 4 g fiber,
  • 2 g sugar,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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