Ginger-Apple-Glazed Chicken

Cider, apples, and apple jelly in the glaze triple the apple action in this quick and easy chicken recipe.

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  • Makes: 4 servings
  • Prep: 20 mins
  • Grill: 12 mins to 15 mins

Ginger-Apple-Glazed Chicken

Directions

  1. Measure 1/4 cup of the Ginger-Apple Glaze. Place chicken on the grill rack directly over medium heat; grill for 12 to 15 minutes or until no longer pink (170 degrees F), turning once halfway through grilling and brushing often with the 1/4 cup Ginger-Apple Glaze during the last 5 minutes of grilling.
  2. Meanwhile, lightly coat an unheated large saucepan or Dutch oven with nonstick cooking spray. Preheat over medium heat. Add apple, leek, and garlic; cook for 3 minutes. Add 1/4 cup of the Apple Glaze and the apple juice; bring to boiling. Add spinach; toss just until wilted. Season to taste with salt and pepper.
  3. To serve, slice each chicken breast crosswise into 6 to 8 pieces. On 4 dinner plates, arrange spinach mixture; top with sliced chicken. Makes 4 servings.

Ginger-Apple glaze

Directions

  1. In a small saucepan, combine apple jelly, soy sauce, thyme, lemon peel, and ginger. Heat and stir just until jelly is melted. Makes 2/3 cup.
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Nutrition Facts (Ginger-Apple-Glazed Chicken)

  • Per serving:
  • 345 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 82 mg chol.,
  • 728 mg sodium,
  • 47 g carb.,
  • 4 g fiber,
  • 31 g sugar,
  • 36 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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