Popular in Food

German Style Chicken Thighs

The sauerkraut and spaetzle pasta in this slow cooker recipe are regarded as traditional German fare.

3.5 by 19 people
43K views
Rate me!
  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 7 hrs to 8 hrs (low) or 3-3.5 hours (high)

German Style Chicken Thighs

Ingredients

Directions

  1. In a 6-quart slow cooker, combine sauerkraut, potato soup, water, Worcestershire sauce, thyme, salt, and pepper. Add chicken, stirring to coat.
  2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.
  3. Using a slotted spoon, remove chicken from slow cooker. Remove meat from bones; discard bones. Using two forks, shred chicken; return shredded chicken to cooker.
  4. Serve chicken and sauce over hot cooked spaetzle. If desired, sprinkle each serving with parsley. Makes 6 servings.

Nutrition Facts (German Style Chicken Thighs)

    Per serving:
  • 399 kcal cal.,
  • 10 g fat
  • (3 g sat. fat,
  • 2 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 156 mg chol.,
  • 1834 mg sodium,
  • 39 g carb.,
  • 6 g fiber,
  • 5 g sugar,
  • 36 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...