The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

See More

Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

View Slideshow

All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

View Slideshow

60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

View Slideshow

Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

View Video
Popular in Food

Garlic and Mint Chicken Breasts

Serve these zesty, mint-marinated grilled chicken breasts with hot cooked couscous or your favorite rice pilaf. The reduced-sodium soy sauce in the marinade helps flavor the chicken without adding salt.

3.5 by 7 people
Rate me!
  • Makes: 4 servings
  • Prep: 15 mins
  • Marinate: 4 hrs to 24 hrs
  • Grill: 12 mins

Garlic and Mint Chicken Breasts



  1. Place chicken in a resealable plastic bag set in a shallow dish.
  2. In a blender, combine the 1/2 cup mint leaves, the lemon juice, oil, soy sauce, garlic, chili powder, and pepper. Cover and blend until smooth; pour over chicken. Seal bag; turn to coat chicken. Marinate chicken in refrigerator for 4 to 24 hours.
  3. Drain chicken, discarding marinade. Place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until tender and no longer pink (170 degree F), turning once. If desired, serve over hot cooked couscous. If desired, serve with grilled green onions and garnish with additional mint leaves. Makes 4 servings.

From the Test Kitchen

*Test Kitchen Tip:

To grill green onions, place them on the edge of the grill with the chicken for the last 2 minutes of the grilling time.

Nutrition Facts (Garlic and Mint Chicken Breasts)

    Per serving:
  • 202 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 82 mg chol.,
  • 229 mg sodium,
  • 2 g carb.,
  • 34 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...