French Chicken Stew

Layer this chicken and vegetable stew recipe in your slow cooker and let the delectable aroma greet you when you arrive home to a ready-made meal.

French Chicken Stew Enlarge Image
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83 users rated this recipe an average rating of 4.0
Makes:
8 servings
Prep:
30 mins
Slow Cook:
6 hrs to 7 hrs (low) or 3 to 4 hours (high)
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French Chicken Stew

Ingredients
4
cups sliced button and/or stemmed shiitake mushrooms
1
14 1/2 ounce can diced tomatoes, undrained
2
medium carrots, thinly diagonally sliced
1
1
medium red potato, cut into 1-inch pieces
1/2
cup fresh green beans, cut into 1-inch pieces
1/2
cup pitted ripe olives, halved
1
cup reduced-sodium chicken broth
1/2
cup dry white wine or chicken broth
2
tablespoons quick-cooking tapioca
1
teaspoon herbes de Provence or dried Italian seasoning, crushed
3/4
teaspoon dried thyme, crushed
1/4
teaspoon coarsely ground black pepper
8
skinless, boneless chicken thighs (1-3/4 to 2 pounds total)
1/2
teaspoon seasoned salt
1
14 ounce jar tomato pasta sauce or one 16-ounce jar Alfredo pasta sauce
 
French bread (optional)

Directions

  1. In a 5- to 6-quart slow cooker combine mushrooms, tomatoes, carrots, onion, potato, green beans, olives, broth, wine, tapioca, herbs de Provence, thyme, and pepper. Place chicken on top; sprinkle with seasoned salt.
  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 4 hours.
  3. Stir in pasta sauce. If desired, serve with French bread.

Nutrition Facts

(French Chicken Stew)
    Per serving:
  • 219 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 83 mg chol.,
  • 629 mg sodium,
  • 17 g carb.,
  • 3 g fiber,
  • 6 g sugar,
  • 23 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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