Finger Foods

Remove crust from two slices of thinly sliced firm-textured bread. Spread some of your favorite chicken salad onto one of the slices. Top with the other slice of bread. Cut lengthwise into 3/4-inch wide logs. With a small knife taper one end of each log to form a point. Attach a sliced almond to this end with some softened cream cheese, making fingernails.