- Makes: 4 servings
- Prep: 25 mins
- Cook: 18 mins to 20 mins
Feta-Stuffed Chicken Breasts with lemon
skinless, boneless chicken breast halves
cup crumbled feta cheese
teaspoon finely shredded lemon peel
tablespoon olive oil
- Using a sharp knife, cut a pocket in each chicken breast by cutting horizontally through the thickest portion to, but not through, the opposite side. In a small bowl combine 1/4 cup of the feta cheese and the lemon peel. Spoon cheese mixture into each pocket. Sprinkle chicken with salt and pepper.
- In a large skillet heat oil over medium heat. Add chicken. Cook for 18 to 20 minutes or until chicken is no longer pink (170 degrees F), turning once. Sprinkle with remaining feta cheese. Makes 4 servings.
Nutrition Facts (Feta-Stuffed Chicken Breasts with lemon)
- Per serving:
- 236 kcal cal.,
- 9 g fat
- (4 g sat. fat,
- 1 g polyunsaturated fat,
- 4 g monounsatured fat),
- 99 mg chol.,
- 447 mg sodium,
- 1 g carb.,
- 1 g sugar,
- 35 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Related CategoriesBoneless Chicken, Boneless Chicken Recipes, Chicken Breast Recipes, Chicken Recipes, Dinner Recipes, Ethnic Recipes, Fruit Salad Recipes, Healthy Dinner Recipes, Healthy Dinners, Healthy Recipes, Heart Healthy Dinners, Heart-Healthy Recipes, Lemon Cheesecakes, Lemon Pies, Lemonade Recipes, Low Cholesterol Recipes, Low Fat Recipes, Quick and Easy Dinners, Quick and Easy Healthy Dinner Recipes