Fennel and Pear Chicken Thighs

The mild licorice-like flavor of fennel tastes terrific with the pears in this family-pleasing dish. Because the pears are dried rather than fresh, you can make this chicken any time of year.

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3.5 by 12 people

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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 7 hrs to 8 hrs (low) or 3-1/2 to 4 hours (high)

Fennel and Pear Chicken Thighs

Directions

  1. In a 3-1/2- or 4-quart slow cooker, combine sliced fennel, mushrooms, and dried pears. Sprinkle with tapioca. Add chicken thighs; sprinkle with salt, thyme, and pepper. Pour pear nectar over mixture in cooker.
  2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.
  3. Serve chicken mixture with hot cooked couscous. If desired, garnish with fennel tops. Makes 6 servings.
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Nutrition Facts (Fennel and Pear Chicken Thighs)

  • Per serving:
  • 407 kcal cal.,
  • 7 g fat
  • (2 g sat. fat,
  • 157 mg chol.,
  • 657 mg sodium,
  • 41 g carb.,
  • 4 g fiber,
  • 42 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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12 Ratings

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