Easy Tostadas

Easy Tostadas Enlarge Image
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11 users rated this recipe an average rating of 4.0
Makes:
6 servings
Prep:
15 mins
Cook:
5 hrs to 6 hrs (low) or 2 1/2 to 3 hours (high)
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Easy Tostadas

Ingredients
4
cups shredded cooked chicken
1
16 ounce package frozen peppers and onion stir-fry vegetables
1
8 ounce package shredded Mexican-style four-cheese blend
12
tostada shells
2
10 ounce cans enchilada sauce
1 1/2
cups shredded spinach leaves (optional)
 
Dairy sour cream (optional)

Directions

  1. In a 4- to 5-quart slow cooker, combine chicken, stir-fry vegetables, cheese, and six of the tostada shells, coarsely broken. Pour enchilada sauce over all. Stir to combine.
  2. Cover; cook on low-heat setting for 5 to 6 hours or on low-heat setting for 2 1/2 to 3 hours. Divide mixture among remaining six tostada shells. If desired, top with shredded spinach and dairy sour cream.

Nutrition Facts

(Easy Tostadas)
    Per serving:
  • 409 kcal cal.,
  • 26 g fat
  • (12 g sat. fat,
  • 100 mg chol.,
  • 1427 mg sodium,
  • 20 g carb.,
  • 3 g fiber,
  • 5 g sugar,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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