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Easy Tostadas

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  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 5 hrs to 6 hrs (low) or 2 1/2 to 3 hours (high)

Easy Tostadas

Directions

  1. In a 4- to 5-quart slow cooker, combine chicken, stir-fry vegetables, cheese, and six of the tostada shells, coarsely broken. Pour enchilada sauce over all. Stir to combine.
  2. Cover; cook on low-heat setting for 5 to 6 hours or on low-heat setting for 2 1/2 to 3 hours. Divide mixture among remaining six tostada shells. If desired, top with shredded spinach and dairy sour cream.

Nutrition Facts (Easy Tostadas)

  • Per serving:
  • 409 kcal cal.,
  • 26 g fat
  • (12 g sat. fat,
  • 100 mg chol.,
  • 1427 mg sodium,
  • 20 g carb.,
  • 3 g fiber,
  • 5 g sugar,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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