1. Preheat oven to 375 degree F. Lightly grease a 2-quart rectangular baking dish. In a large saucepan combine beef tips with gravy, mixed vegetables, tomato bisque soup, Worcestershire sauce, dried minced onion, thyme, and pepper. Bring to boiling over medium heat, stirring occasionally. Transfer to prepared baking dish.
2. Place potatoes in a large bowl; stir until nearly smooth. Spoon potatoes into 6 mounds on top of meat mixture.
3. Bake, uncovered, in preheated oven for 20 to 25 minutes or until heated through and bubbly on edges. Sprinkle with cheese. Let stand for 10 minutes before serving. Makes 4 servings.
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I did make this recipe and I think I would have like more, perhaps without the thyme, did not care for the flavor it gave the dish.
3/19/2010 10:34:55 AM Report AbuseWe love shephards pie, and this is a simple and quick way to get one on the table when we are rushing around from one activity to another.
1/18/2010 12:52:43 PM Report Abuse