Easy Shepherd's Pie
pound ground beef
cups loose-pack frozen mixed vegetables
10 3/4 ounce can condensed tomato bisque soup or condensed tomato soup
cup lower-sodium beef broth
tablespoon Worcestershire sauce
teaspoon dried minced onion
teaspoon dried thyme, crushed
teaspoon ground black pepper
24 ounce package refrigerated mashed potatoes
cup shredded cheddar cheese (2 ounces)
- Preheat oven to 375 degrees F. Lightly grease a 2-quart rectangular baking dish; set aside. In a large skillet cook ground beef until browned, breaking up with a wooden spoon while cooking; drain off fat. Stir in mixed vegetables, tomato bisque soup, broth, Worcestershire sauce, dried minced onion, thyme, and pepper. Bring to boiling over medium heat, stirring occasionally. Transfer to prepared baking dish.
- Place potatoes in a large bowl; stir until nearly smooth. Spoon potatoes into mounds on top of meat mixture.
- Bake, uncovered, in preheated oven for 20 to 25 minutes or until heated through and bubbly on edges. Sprinkle with cheese. Let stand for 10 minutes before serving.
Nutrition Facts(Easy Shepherd's Pie)
- Per serving:
- 605 kcal cal.,
- 32 g fat
- (12 g sat. fat,
- 2 g polyunsaturated fat,
- 12 g monounsatured fat),
- 98 mg chol.,
- 1076 mg sodium,
- 48 g carb.,
- 5 g fiber,
- 1 g sugar,
- 31 g pro.
- Percent Daily Values are based on a 2,000 calorie diet