Easy Italian Chicken

This no-fuss chicken main-dish recipe is easy to put together and even easier to enjoy.

19 users rated this recipe an average rating of 3.5
  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 6 hrs to 7 hrs (low) or 3 to 3-1/2 hours (high)
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Easy Italian Chicken
of a medium head cabbage, cut into wedges (about 12 ounces)
medium onion, sliced and separated into rings
4 1/2 ounce jar (drained weight) (drained weight) sliced mushrooms, drained
tablespoons quick-cooking tapioca
pounds meaty chicken pieces (breast halves, thighs, and drumsticks), skinned
cups purchased meatless spaghetti sauce
Grated Parmesan cheese
Hot cooked pasta (optional)
  1. In a 3-1/2- to 6-quart slow cooker, combine cabbage wedges, onion, and mushrooms. Sprinkle tapioca over vegetables. Place chicken pieces on vegetables. Pour spaghetti sauce over chicken.
  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Transfer to a serving platter. Sprinkle with Parmesan cheese. If desired, serve with hot cooked pasta. Makes 4 to 6 servings.
Nutrition Facts (Easy Italian Chicken)
    Per serving:
  • 300 kcal cal.,
  • 9 g fat
  • (3 g sat. fat,
  • 94 mg chol.,
  • 662 mg sodium,
  • 24 g carb.,
  • 4 g fiber,
  • 35 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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