Easy Italian Chicken
of a medium head cabbage, cut into wedges (about 12 ounces)
medium onion, sliced and separated into rings
4 1/2 ounce jar (drained weight) (drained weight) sliced mushrooms, drained
tablespoons quick-cooking tapioca
pounds meaty chicken pieces (breast halves, thighs, and drumsticks), skinned
cups purchased meatless spaghetti sauce
Grated Parmesan cheese
Hot cooked pasta (optional)
- In a 3-1/2- to 6-quart slow cooker, combine cabbage wedges, onion, and mushrooms. Sprinkle tapioca over vegetables. Place chicken pieces on vegetables. Pour spaghetti sauce over chicken.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Transfer to a serving platter. Sprinkle with Parmesan cheese. If desired, serve with hot cooked pasta. Makes 4 to 6 servings.
Nutrition Facts(Easy Italian Chicken)
- Per serving:
- 300 kcal cal.,
- 9 g fat
- (3 g sat. fat,
- 94 mg chol.,
- 662 mg sodium,
- 24 g carb.,
- 4 g fiber,
- 35 g pro.
- Percent Daily Values are based on a 2,000 calorie diet