Easy Chicken Tetrazzini

Alfredo sauce streamlines this simple slow cooker recipe for Chicken Tetrazzini. The sauce also adds creaminess that kids love, making it a great dinner recipe for families.

35Kviews
18 users rated this recipe an average rating of 2.5
  • Makes: 8 servings
  • Prep: 20 mins
  • Cook: 5 hrs to 6 hrs (low) or 2.5-3 hours (high)
Rate me!


Easy Chicken Tetrazzini
Ingredients
2 1/2
pounds skinless, boneless chicken breast halves and/or thighs, cut into 1-inch pieces
2
4 1/2 ounce jars (drained weight) sliced mushrooms, drained
1
16 ounce jar Alfredo pasta sauce
1/4
cup chicken broth or water
2
tablespoons dry sherry (optional)
1/4
teaspoon ground black pepper
1/4
teaspoon ground nutmeg
10
ounces dried spaghetti or linguine
2/3
cup grated Parmesan cheese (3 ounces)
3/4
cup thinly sliced green onion (6)
 
Toasted French bread slices (optional)
Directions
  1. In a 3-1/2- or 4-quart slow cooker, combine chicken and mushrooms. In a medium bowl, stir together alfredo sauce, broth, sherry (if desired), pepper, and nutmeg. Pour over chicken mixture in cooker.
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
  3. Meanwhile, cook spaghetti according to package directions; drain. Stir Parmesan cheese into chicken mixture in cooker. Serve chicken mixture over spaghetti, topping each serving with green onion. If desired, serve with toasted French bread slices. Makes 8 servings.
Nutrition Facts (Easy Chicken Tetrazzini)
    Per serving:
  • 430 kcal cal.,
  • 14 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 121 mg chol.,
  • 753 mg sodium,
  • 32 g carb.,
  • 2 g fiber,
  • 3 g sugar,
  • 42 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
X