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Easy Chicken Tetrazzini

Alfredo sauce streamlines this simple slow cooker recipe for Chicken Tetrazzini. The sauce also adds creaminess that kids love, making it a great dinner recipe for families.

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  • Makes: 8 servings
  • Prep: 20 mins
  • Cook: 5 hrs to 6 hrs (low) or 2.5-3 hours (high)

Easy Chicken Tetrazzini

Ingredients

Directions

  1. In a 3-1/2- or 4-quart slow cooker, combine chicken and mushrooms. In a medium bowl, stir together alfredo sauce, broth, sherry (if desired), pepper, and nutmeg. Pour over chicken mixture in cooker.
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
  3. Meanwhile, cook spaghetti according to package directions; drain. Stir Parmesan cheese into chicken mixture in cooker. Serve chicken mixture over spaghetti, topping each serving with green onion. If desired, serve with toasted French bread slices. Makes 8 servings.

Nutrition Facts (Easy Chicken Tetrazzini)

    Per serving:
  • 430 kcal cal.,
  • 14 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 121 mg chol.,
  • 753 mg sodium,
  • 32 g carb.,
  • 2 g fiber,
  • 3 g sugar,
  • 42 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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