Easy Chicken Tetrazzini

Alfredo sauce streamlines this simple slow cooker recipe for Chicken Tetrazzini. The sauce also adds creaminess that kids love, making it a great dinner recipe for families.

18 users rated this recipe an average rating of 2.5
  • Makes: 8 servings
  • Prep: 20 mins
  • Cook: 5 hrs to 6 hrs (low) or 2.5-3 hours (high)
Rate me!

Easy Chicken Tetrazzini
2 1/2
pounds skinless, boneless chicken breast halves and/or thighs, cut into 1-inch pieces
4 1/2 ounce jars (drained weight) sliced mushrooms, drained
16 ounce jar Alfredo pasta sauce
cup chicken broth or water
tablespoons dry sherry (optional)
teaspoon ground black pepper
teaspoon ground nutmeg
ounces dried spaghetti or linguine
cup grated Parmesan cheese (3 ounces)
cup thinly sliced green onion (6)
Toasted French bread slices (optional)
  1. In a 3-1/2- or 4-quart slow cooker, combine chicken and mushrooms. In a medium bowl, stir together alfredo sauce, broth, sherry (if desired), pepper, and nutmeg. Pour over chicken mixture in cooker.
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
  3. Meanwhile, cook spaghetti according to package directions; drain. Stir Parmesan cheese into chicken mixture in cooker. Serve chicken mixture over spaghetti, topping each serving with green onion. If desired, serve with toasted French bread slices. Makes 8 servings.
Nutrition Facts (Easy Chicken Tetrazzini)
    Per serving:
  • 430 kcal cal.,
  • 14 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 121 mg chol.,
  • 753 mg sodium,
  • 32 g carb.,
  • 2 g fiber,
  • 3 g sugar,
  • 42 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment: