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Easy Chicken Tetrazzini
Ingredients
- 2 1/2 pounds skinless, boneless chicken breast halves and/or thighs, cut into 1-inch pieces
- 2 4 1/2ounce jars (drained weight) sliced mushrooms, drained
- 1 16 ounce jar Alfredo pasta sauce
- 1/4 cup chicken broth or water
- 2 tablespoons dry sherry (optional)
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
- 10 ounces dried spaghetti or linguine
- 2/3 cup grated Parmesan cheese (3 ounces)
- 3/4 cup thinly sliced green onion (6)
- Toasted French bread slices (optional)
Directions
1. In a 3-1/2- or 4-quart slow cooker, combine chicken and mushrooms. In a medium bowl, stir together alfredo sauce, broth, sherry (if desired), pepper, and nutmeg. Pour over chicken mixture in cooker.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
3. Meanwhile, cook spaghetti according to package directions; drain. Stir Parmesan cheese into chicken mixture in cooker. Serve chicken mixture over spaghetti, topping each serving with green onion. If desired, serve with toasted French bread slices. Makes 8 servings.
Nutrition Facts
(Easy Chicken Tetrazzini)
- Servings Per Recipe 8,
- cal. (kcal) 430,
- Fat, total (g) 14,
- chol. (mg) 121,
- sat. fat (g) 6,
- carb. (g) 32,
- Monosaturated fat (g) 1,
- Polyunsaturated fat (g) 1,
- fiber (g) 2,
- sugar (g) 3,
- pro. (g) 42,
- vit. A (IU) 437,
- vit. C (mg) 4,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 18,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 85,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 753,
- Potassium (mg) 455,
- calcium (mg) 141,
- iron (mg) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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