Easy Chicken Rarebit

Cheddar cheese pasta sauce seasoned with Worcestershire makes the flavor of this main-dish recipe reminiscent of Welsh rarebit.

6 users rated this recipe an average rating of 3.0
  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 4 hrs to 5 hrs (low) or 2 to 2-1/2 hours (high)
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Easy Chicken Rarebit
1 3/4
pounds skinless, boneless chicken breast halves
14 ounce jar cheddar cheese pasta sauce
tablespoon Worcestershire sauce
large onion, halved crosswise and thinly sliced
pumpernickel or rye buns, split and toasted, or 6 slices pumpernickel or rye bread, toasted and halved diagonally
slices bacon, crisp-cooked, drained, and crumbled (optional)
tomato, chopped (optional)
Kosher dill pickles (optional)
  1. Cut chicken diagonally into 1/2-inch-thick slices; set aside. In a 3-1/2- or 4-quart slow cooker, stir together pasta sauce and Worcestershire sauce. Add onion and chicken slices.
  2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours.
  3. To serve, spoon chicken and sauce mixture over bun halves. If desired, sprinkle with crumbled bacon and tomato. Serve with dill pickles, if desired. Makes 6 servings.
Nutrition Facts (Easy Chicken Rarebit)
    Per serving:
  • 340 kcal cal.,
  • 12 g fat
  • (4 g sat. fat,
  • 102 mg chol.,
  • 823 mg sodium,
  • 21 g carb.,
  • 3 g fiber,
  • 36 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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