Easy Chicken Rarebit


Easy Chicken Rarebit
Makes: 6 servings
Prep 20 mins Cook 4 hrs to 5 hrs  (low) or 2 to 2-1/2 hours (high)
  • make this recipe
  • user reviews ()
Easy Chicken Rarebit
Ingredients
  • 1 3/4 pounds  skinless, boneless chicken breast halves
  • 1 14 - 16 ounce jar cheddar cheese pasta sauce
  • 1 tablespoon  Worcestershire sauce
  • 1 large onion, halved crosswise and thinly sliced
  • 6 pumpernickel or rye buns, split and toasted, or 6 slices pumpernickel or rye bread, toasted and halved diagonally
  • 4 slices bacon, crisp-cooked, drained, and crumbled (optional)
  • 1 tomato, chopped (optional)
  • Kosher dill pickles (optional)
Directions

1. Cut chicken diagonally into 1/2-inch-thick slices; set aside. In a 3-1/2- or 4-quart slow cooker, stir together pasta sauce and Worcestershire sauce. Add onion and chicken slices.

2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours.

3. To serve, spoon chicken and sauce mixture over bun halves. If desired, sprinkle with crumbled bacon and tomato. Serve with dill pickles, if desired. Makes 6 servings.

Nutrition Facts (Easy Chicken Rarebit)
  • Servings Per Recipe 6,
  • cal. (kcal) 340,
  • Fat, total (g) 12,
  • chol. (mg) 102,
  • sat. fat (g) 4,
  • carb. (g) 21,
  • fiber (g) 3,
  • pro. (g) 36,
  • sodium (mg) 823,
  • Percent Daily Values are based on a 2,000 calorie diet
Add your review

Top Brands