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Easy Chicken Rarebit
Ingredients
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1 3/4
pounds skinless, boneless chicken breast halves
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1
14 - 16 ounce jar cheddar cheese pasta sauce
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1
tablespoon Worcestershire sauce
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1
large onion, halved crosswise and thinly sliced
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6
pumpernickel or rye buns, split and toasted, or 6 slices pumpernickel or rye bread, toasted and halved diagonally
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4
slices bacon, crisp-cooked, drained, and crumbled (optional)
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1
tomato, chopped (optional)
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Kosher dill pickles (optional)
Directions
1. Cut chicken diagonally into 1/2-inch-thick slices; set aside. In a 3-1/2- or 4-quart slow cooker, stir together pasta sauce and Worcestershire sauce. Add onion and chicken slices.
2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours.
3. To serve, spoon chicken and sauce mixture over bun halves. If desired, sprinkle with crumbled bacon and tomato. Serve with dill pickles, if desired. Makes 6 servings.
Nutrition Facts
(Easy Chicken Rarebit)
- Servings Per Recipe 6,
- Calories 340,
- Protein (gm) 36,
- Carbohydrate (gm) 21,
- Fat, total (gm) 12,
- Cholesterol (mg) 102,
- Saturated fat (gm) 4,
- Dietary Fiber, total (gm) 3,
- Sodium (mg) 823,
- Percent Daily Values are based on a 2,000 calorie diet
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omg - this sounds soooooo good - for summer crockpot users: cook on back porch to keep heat out of kitchen and house cooler!
5/29/2010 10:16:36 AM Report Abuse