Easy Chicken Rarebit

Cheddar cheese pasta sauce seasoned with Worcestershire makes the flavor of this main-dish recipe reminiscent of Welsh rarebit.

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6 users rated this recipe an average rating of 3.0
Makes:
6 servings
Prep:
20 mins
Cook:
4 hrs to 5 hrs (low) or 2 to 2-1/2 hours (high)
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Easy Chicken Rarebit

Ingredients
1 3/4
pounds skinless, boneless chicken breast halves
1
14 ounce jar cheddar cheese pasta sauce
1
tablespoon Worcestershire sauce
1
large onion, halved crosswise and thinly sliced
6
pumpernickel or rye buns, split and toasted, or 6 slices pumpernickel or rye bread, toasted and halved diagonally
4
slices bacon, crisp-cooked, drained, and crumbled (optional)
1
tomato, chopped (optional)
 
Kosher dill pickles (optional)

Directions

  1. Cut chicken diagonally into 1/2-inch-thick slices; set aside. In a 3-1/2- or 4-quart slow cooker, stir together pasta sauce and Worcestershire sauce. Add onion and chicken slices.
  2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours.
  3. To serve, spoon chicken and sauce mixture over bun halves. If desired, sprinkle with crumbled bacon and tomato. Serve with dill pickles, if desired. Makes 6 servings.

Nutrition Facts

(Easy Chicken Rarebit)
    Per serving:
  • 340 kcal cal.,
  • 12 g fat
  • (4 g sat. fat,
  • 102 mg chol.,
  • 823 mg sodium,
  • 21 g carb.,
  • 3 g fiber,
  • 36 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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