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Easy Chicken Marinara
Ingredients
-
4
frozen cooked, breaded chicken patties
-
2
cups purchased marinara sauce
-
1/2
- 1
cup shredded mozzarella cheese (2 to 4 ounces)
-
Hot cooked spaghetti
Directions
1. Place chicken patties on a baking sheet. Bake patties according to package directions. Meanwhile, place sauce in a saucepan and heat through over medium heat.
2. Remove baking sheet from oven; turn chicken patties over. Spoon about 1/4 cup sauce over each chicken patty. Top each with cheese. Return to oven and bake for 4 to 5 minutes more or until cheese melts.
3. Serve chicken patties over spaghetti with remaining sauce. Makes 4 servings.
Nutrition Facts
(Easy Chicken Marinara)
- Servings Per Recipe 4,
- Calories 283,
- Protein (gm) 14,
- Carbohydrate (gm) 24,
- Fat, total (gm) 15,
- Cholesterol (mg) 36,
- Saturated fat (gm) 4,
- Monosaturated fat (gm) 6,
- Polyunsaturated fat (gm) 3,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 1,
- Vitamin A (IU) 97,
- Vitamin C (mg) 18,
- Riboflavin (mg) 0,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 919,
- Potassium (mg) 11,
- Calcium (DV %) 121,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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There was no sauce on the spaghetti. Is there a reason for that? Everyone knows you drain your spaghetti and mix it with sauce. This dish looks very unappealing.
4/8/2010 12:38:19 PM Report Abuse