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Easy Chicken Marinara
Ingredients
- 4 frozen cooked, breaded chicken patties
- 2 cups purchased marinara sauce
- 1/2 - 1 cup shredded mozzarella cheese (2 to 4 ounces)
- Hot cooked spaghetti
Directions
1. Place chicken patties on a baking sheet. Bake patties according to package directions. Meanwhile, place sauce in a saucepan and heat through over medium heat.
2. Remove baking sheet from oven; turn chicken patties over. Spoon about 1/4 cup sauce over each chicken patty. Top each with cheese. Return to oven and bake for 4 to 5 minutes more or until cheese melts.
3. Serve chicken patties over spaghetti with remaining sauce. Makes 4 servings.
Nutrition Facts
(Easy Chicken Marinara)
- Servings Per Recipe 4,
- cal. (kcal) 283,
- Fat, total (g) 15,
- chol. (mg) 36,
- sat. fat (g) 4,
- carb. (g) 24,
- Monosaturated fat (g) 6,
- Polyunsaturated fat (g) 3,
- fiber (g) 3,
- sugar (g) 1,
- pro. (g) 14,
- vit. A (IU) 97,
- vit. C (mg) 18,
- Riboflavin (mg) 0,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 919,
- Potassium (mg) 11,
- calcium (mg) 121,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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