Easy Chicken Marinara

Use marinara sauce or any of the large variety of pasta sauces available to top the chicken patties. Mozzarella cheese melts on top of this quick spaghetti dinner.

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  • Makes: 4 servings
  • Start to Finish: 25 mins
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Easy Chicken Marinara
Ingredients
4
frozen cooked, breaded chicken patties
2
cups purchased marinara sauce
1/2
cup shredded mozzarella cheese (2 to 4 ounces)
 
Hot cooked spaghetti
Directions
  1. Place chicken patties on a baking sheet. Bake patties according to package directions. Meanwhile, place sauce in a saucepan and heat through over medium heat.
  2. Remove baking sheet from oven; turn chicken patties over. Spoon about 1/4 cup sauce over each chicken patty. Top each with cheese. Return to oven and bake for 4 to 5 minutes more or until cheese melts.
  3. Serve chicken patties over spaghetti with remaining sauce. Makes 4 servings.
Nutrition Facts (Easy Chicken Marinara)
    Per serving:
  • 283 kcal cal.,
  • 15 g fat
  • (4 g sat. fat,
  • 3 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 36 mg chol.,
  • 919 mg sodium,
  • 24 g carb.,
  • 3 g fiber,
  • 1 g sugar,
  • 14 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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