Easy Chicken Jambalaya

Jambalaya is a Creole dinner staple. This easy chicken jambalaya has onions, sweet peppers, and the perfect amount of cajun seasoning to spice up your dinner table.

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4.0 by 33 people

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  • Makes: 4 servings
  • Start to Finish: 23 mins

Easy Chicken Jambalaya

Directions

  1. Cut chicken into 1-inch pieces; place in a small bowl and toss with Cajun seasoning.
  2. Heat a 12-inch skillet over medium-high heat. Add chicken and sausage to skillet; cook 3 to 4 minutes or until chicken begins to brown.
  3. Add onion and sweet peppers to chicken mixture. Cook, stirring frequently, for 2 minutes. Add stewed tomatoes. Cover and cook 5 to 7 minutes or until chicken is no longer pink. Break up tomatoes with a spoon, if necessary.
  4. Ladle jambalaya into shallow soup/salad bowls and, if desired, top with fresh parsley.
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Nutrition Facts (Easy Chicken Jambalaya)

  • Per serving:
  • 355 kcal ,
  • 18 g fat
  • (5 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 81 mg chol. ,
  • 637 mg sodium ,
  • 23 g carb. ,
  • 3 g fiber ,
  • 13 g sugar ,
  • 29 g pro.
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33 Ratings

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