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Easy Chicken and Rice
Ingredients
-
2
cups sliced fresh mushrooms
-
1
cup sliced celery
-
1/2
cup chopped onion
-
1 1/2
teaspoons dried dill
-
1/4
teaspoon black pepper
-
2
pounds chicken thighs, skinned and fat removed
-
1
10 3/4 ounce can condensed cream of mushroom or cream of chicken soup
-
3/4
cup chicken broth
-
1 1/2
cups instant rice
Directions
1. In a 3-1/2- or 4-quart slow cooker combine mushrooms, celery, onion, dill, and pepper. Place chicken thighs on top of mushroom mixture. In a small bowl combine soup and chicken broth. Pour over chicken.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
3. If using low-heat setting, turn slow cooker to high-heat setting. Stir uncooked rice into the mushroom mixture. Cover and cook for 10 minutes more. Makes 4 servings.
Nutrition Facts
(Easy Chicken and Rice)
- Servings Per Recipe 4,
- Calories 516,
- Protein (gm) 34,
- Carbohydrate (gm) 66,
- Fat, total (gm) 12,
- Cholesterol (mg) 108,
- Saturated fat (gm) 3,
- Dietary Fiber, total (gm) 3,
- Sodium (mg) 840,
- Percent Daily Values are based on a 2,000 calorie diet
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