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Easy Cheesy Chicken Ravioli

Purchased wonton wrappers stand in for pasta in this homemade ground chicken ravioli recipe for two.

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4.5 by 6 people
2,043 views
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  • Makes: 4 servings
  • Start to Finish: 50 mins

Easy Cheesy Chicken Ravioli

4.5 by 6 people
2,043 views
Rate me!
  • Makes: 4 servings
  • Start to Finish: 50 mins

Directions

  1. For filling, in a medium mixing bowl stir together the chicken or turkey, cream cheese, and carrot.
  2. Place about 1 tablespoon of the filling in the center of each wrapper. Brush edges with water. Fold 1 corner over to the opposite corner, forming a triangle. To seal, press edges together or use a pastry wheel. Cook 2 servings of the ravioli immediately and freeze the remaining ravioli as directed. Serves 4.

From the Test Kitchen

To Freeze Two:

Place 2 servings of the ravioli in a freezer container. Seal, label, and freeze container for up to 3 months. To serve, prepare Tomatoey Sauce as directed. Meanwhile, in a Dutch oven bring a large amount of water and 1 tablespoon cooking oil to boiling. Drop the frozen ravioli into the boiling water. Reduce heat. Simmer, uncovered, for 5 to 6 minutes or until no pink remains in chicken or turkey; remove with a slotted spoon. Drain on paper towels. Spoon the sauce in the center of 2 individual plates. Arrange the cooked ravioli on top of the sauce. If desired, garnish with fresh basil.

To Eat Two:

Prepare Tomatoey Sauce as directed. Meanwhile, in a Dutch oven bring a large amount of water and 1 tablespoon cooking oil to boiling. Drop 2 servings of the ravioli into the boiling water. Reduce heat. Simmer, uncovered, for 3 to 4 minutes or until no pink remains in chicken or turkey; remove with a slotted spoon. Drain on paper towels. Spoon the sauce in the center of 2 individual plates. Arrange the cooked ravioli on top of the sauce. If desired, garnish with fresh basil.

Nutrition Facts (Easy Cheesy Chicken Ravioli)

  • Per serving:
  • 298 kcal cal.,
  • 19 g fat
  • (8 g sat. fat,
  • 30 mg chol.,
  • 586 mg sodium,
  • 20 g carb.,
  • 13 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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