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Easy Cheesy Chicken Ravioli
Ingredients
-
6
ounces ground raw chicken or turkey
-
1
8 ounce container soft-style cream cheese with chive and onion
-
1/4
cup shredded carrot
-
20
3 1/2 inches wonton wrappers
-
Tomatoey Sauce (see www.bhg.com) or 1-1/2 cups purchased spaghetti sauce
Directions
1. For filling, in a medium mixing bowl stir together the chicken or turkey, cream cheese, and carrot.
2. Place about 1 tablespoon of the filling in the center of each wrapper. Brush edges with water. Fold 1 corner over to the opposite corner, forming a triangle. To seal, press edges together or use a pastry wheel. Cook 2 servings of the ravioli immediately and freeze the remaining ravioli as directed. Serves 4.
From the Test Kitchen
- Storage To Freeze Two:Place 2 servings of the ravioli in a freezer container. Seal, label, and freeze container for up to 3 months. To serve, prepare Tomatoey Sauce as directed. Meanwhile, in a Dutch oven bring a large amount of water and 1 tablespoon cooking oil to boiling. Drop the frozen ravioli into the boiling water. Reduce heat. Simmer, uncovered, for 5 to 6 minutes or until no pink remains in chicken or turkey; remove with a slotted spoon. Drain on paper towels. Spoon the sauce in the center of 2 individual plates. Arrange the cooked ravioli on top of the sauce. If desired, garnish with fresh basil.
- Variation To Eat Two:Prepare Tomatoey Sauce as directed. Meanwhile, in a Dutch oven bring a large amount of water and 1 tablespoon cooking oil to boiling. Drop 2 servings of the ravioli into the boiling water. Reduce heat. Simmer, uncovered, for 3 to 4 minutes or until no pink remains in chicken or turkey; remove with a slotted spoon. Drain on paper towels. Spoon the sauce in the center of 2 individual plates. Arrange the cooked ravioli on top of the sauce. If desired, garnish with fresh basil.
Nutrition Facts
(Easy Cheesy Chicken Ravioli)
- Servings Per Recipe 4,
- Calories 298,
- Protein (gm) 13,
- Carbohydrate (gm) 20,
- Fat, total (gm) 19,
- Cholesterol (mg) 30,
- Saturated fat (gm) 8,
- Sodium (mg) 586,
- Percent Daily Values are based on a 2,000 calorie diet
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