Easy Cassoulet Soup

Easy Cassoulet Soup Enlarge Image
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31 users rated this recipe an average rating of 4.0
Makes:
6 servings
Prep:
25 mins
Cook:
7 hrs to 8 hrs (low) or 3-1/2 to 4 hours (high)
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Easy Cassoulet Soup

Ingredients
1
cup chopped carrot (2 medium)
1
cup chopped onion (1 large)
3/4
cup chopped red or green sweet pepper (1 medium)
2
15 ounce can cannellini beans (white kidney beans) or Great Northern beans, rinsed and drained
8
ounces skinless, boneless chicken thighs, cut into 1-inch pieces
8
ounces cooked smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices
1
bay leaf
1
tablespoon snipped fresh parsley
1
teaspoon dried thyme, crushed
1/8
teaspoon cayenne pepper
3
1
14 1/2 ounce can Italian-style stewed tomatoes, undrained
1 1/2
cups reduced-sodium chicken broth
1/2
cup dry white wine or reduced-sodium chicken broth

Directions

  1. In a 3-1/2- to 5-quart slow cooker, combine carrot, onion, and sweet pepper. Add drained beans, chicken, sausage, and bay leaf. Sprinkle with parsley, thyme, cayenne pepper, and garlic. In a small bowl, stir together undrained tomatoes, broth, and wine. Pour over chicken mixture.
  2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Discard bay leaf. Makes 6 to 8 servings.

Nutrition Facts

(Easy Cassoulet Soup)
    Per serving:
  • 260 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 56 mg chol.,
  • 890 mg sodium,
  • 31 g carb.,
  • 9 g fiber,
  • 23 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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