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Easy Cassoulet Soup
Ingredients
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1
cup chopped carrot (2 medium)
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1
cup chopped onion (1 large)
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3/4
cup chopped red or green sweet pepper (1 medium)
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2
15 ounce can cannellini beans (white kidney beans) or Great Northern beans, rinsed and drained
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8
ounces skinless, boneless chicken thighs, cut into 1-inch pieces
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8
ounces cooked smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices
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1
bay leaf
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1
tablespoon snipped fresh parsley
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1
teaspoon dried thyme, crushed
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1/8
- 1/4
teaspoon cayenne pepper
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3
cloves garlic, minced
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1
14 1/2 ounce can Italian-style stewed tomatoes, undrained
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1 1/2
cups reduced-sodium chicken broth
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1/2
cup dry white wine or reduced-sodium chicken broth
Directions
1. In a 3-1/2- to 5-quart slow cooker, combine carrot, onion, and sweet pepper. Add drained beans, chicken, sausage, and bay leaf. Sprinkle with parsley, thyme, cayenne pepper, and garlic. In a small bowl, stir together undrained tomatoes, broth, and wine. Pour over chicken mixture.
2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Discard bay leaf. Makes 6 to 8 servings.
Nutrition Facts
(Easy Cassoulet Soup)
- Servings Per Recipe 6,
- Calories 260,
- Protein (gm) 23,
- Carbohydrate (gm) 31,
- Fat, total (gm) 6,
- Cholesterol (mg) 56,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 9,
- Sodium (mg) 890,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
Delicious!!!Will make it again.
3/4/2011 11:48:45 AM Report AbuseDELICIOUS! Easy to make, my family loved it. It's a keeper.
11/1/2010 01:36:01 PM Report AbuseVery very delicious!!! Highly recommend for hearty winter meal....
10/31/2010 11:46:55 AM Report AbuseGreat flavors and very easy!
2/21/2010 06:05:02 AM Report Abuse