Easy Cassoulet Soup

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4.0 by 36 people

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  • Makes: 6 servings
  • Prep: 25 mins
  • Cook: 7 hrs to 8 hrs (low) or 3-1/2 to 4 hours (high)

Easy Cassoulet Soup

Directions

  1. In a 3-1/2- to 5-quart slow cooker, combine carrot, onion, and sweet pepper. Add drained beans, chicken, sausage, and bay leaf. Sprinkle with parsley, thyme, cayenne pepper, and garlic. In a small bowl, stir together undrained tomatoes, broth, and wine. Pour over chicken mixture.
  2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Discard bay leaf. Makes 6 to 8 servings.
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Nutrition Facts (Easy Cassoulet Soup)

  • Per serving:
  • 260 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 56 mg chol.,
  • 890 mg sodium,
  • 31 g carb.,
  • 9 g fiber,
  • 23 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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36 Ratings

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