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Curried Chicken and Pasta Salad

This hearty chicken pasta dinner salad takes on the worldly flavors of papaya and curry.

3.5 by 7 people
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  • Makes: 4 servings
  • Start to Finish: 40 mins

Curried Chicken and Pasta Salad



  1. Cook pasta according to package directions. Drain pasta. Rinse with cold water; drain again. Meanwhile, to prepare pineapple, remove crown. Wash and peel pineapple; remove eyes and core. Slice pineapple; cut slices in half. To prepare papaya, peel, halve, and scoop out seeds. Slice papaya.
  2. In a large salad bowl combine cooked pasta, pineapple, papaya, romaine, and chicken. Toss lightly to mix. Divide salad among four plates.
  3. For dressing, in a small mixing bowl stir together mayonnaise dressing, honey, rice vinegar, curry powder, sesame oil, and jalapeno peppers. Drizzle dressing over salads. If desired, sprinkle with cashew halves and pieces. Makes 4 servings.

Nutrition Facts (Curried Chicken and Pasta Salad)

    Per serving:
  • 411 kcal cal.,
  • 18 g fat
  • (4 g sat. fat,
  • 51 mg chol.,
  • 305 mg sodium,
  • 42 g carb.,
  • 3 g fiber,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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