30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

View Slideshow

Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

View Video

NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

View Slideshow

Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

View Video

Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

View Slideshow
Popular in Food

Crunchy Munchy Chicken

Thanks to the cornmeal coating, the chicken stays crunchy on the outside without being fried.

1,159 views
Rate me!
  • Makes: 4 servings
  • Prep: 25 mins
  • Bake: 45 mins 375°F

Crunchy Munchy Chicken

Ingredients

Directions

  1. Turn on oven to 375 degree F. Remove skin from chicken by pulling it away from meat; throw skin away. Put chicken pieces aside. Pour stuffing mix in a plastic bag; seal or tie plastic bag closed. Use a rolling pin to crush stuffing mix. Pour stuffing mix into a pie plate.
  2. Crack the egg into a mixing bowl. Beat egg with a fork until white and yolk are mixed. Add milk to beaten egg. Stir in honey, if you like.
  3. Dip each piece of chicken into egg mixture, turning to coat completely. Then roll each chicken piece in crumb mixture. Press crumbs onto chicken pieces so they stick. Place chicken pieces, meaty sides up, in a 13 x 9 x 2-inch baking pan. Sprinkle chicken with any remaining stuffing mix.
  4. Put butter or margarine in a saucepan. Put pan on a burner; turn burner to low heat. When margarine is melted, turn off burner and remove saucepan from heat. Drizzle melted margarine over the chicken pieces.
  5. Put baking pan in oven. Bake 45 to 55 minutes or until no pink color is left in the center of a chicken piece. (To check chicken for doneness, use hot pads to remove pan from oven and cut into a chicken pieces with a knife to check that chicken isnt pink.) Turn off oven. Let pan stand 5 minutes to cool slightly before serving. Makes 4 servings.

Comments

close
close
close
close
close

Loading... Please wait...