Crunchy Chicken Salad

Mixed nuts and peanut brittle turn a basic chicken salad into a flavor feast. Pile it onto flatbread for an open-faced sandwich for lunch or picnics.

  • Makes: 4 servings
  • Serving Size: 1 cup
  • Prep: 20 mins
  • Chill: 2 hrs
Rate me!


Crunchy Chicken Salad
Ingredients
3
cups coarsely shredded cooked chicken
2
stalks celery, coarsely chopped
1/3
cup finely chopped onion
1/2
cup mayonnaise
1
tablespoon olive oil
1/4
teaspoon salt
1/4
teaspoon ground black pepper
1/2
cup salted mixed nuts, coarsely chopped
3/4
cup broken peanut brittle
 
Flatbread (optional)
Directions
  1. In a large bowl stir together chicken, celery, onion, mayonnaise, olive oil, salt, and pepper. Cover and refrigerate at least 2 hours before serving. Stir in nuts and peanut brittle just before serving. Salad can be refrigerated up to 2 hours after adding the nuts. Serve with flatbread. Makes 4 (1 cup) servings.
Nutrition Facts (Crunchy Chicken Salad)
    Per serving:
  • 605 kcal cal.,
  • 43 g fat
  • (7 g sat. fat,
  • 16 g polyunsaturated fat,
  • 16 g monounsatured fat),
  • 104 mg chol.,
  • 572 mg sodium,
  • 7 g carb.,
  • 2 g fiber,
  • 35 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Related Categories
Salad Recipes
Your Comment:
close
X