Crunchy Chicken Fingers

Coated in sour cream and herbed stuffing mix, these crunchy chicken bites have lots of flavor and are easy to eat.

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3.5 by 4 people

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  • Makes: 10 servings
  • Prep: 20 mins
  • Bake: About 25 mins 375°F

Crunchy Chicken Fingers

Directions

  1. Cut chicken into 3/4-inch wide strips; set aside. In a shallow bowl combine sour cream, lemon juice, Worcestershire sauce, paprika, celery salt, and pepper.
  2. Dip chicken strips into sour cream mixture; coat with crushed stuffing mix. Arrange chicken strips in two large shallow baking pans (pieces shouldnt touch). Drizzle melted butter over chicken.
  3. Bake, uncovered, in a 375 degree F oven about 25 minutes or until chicken is no longer pink, rotating pans after 15 minutes. Makes 10 to 12 servings.

From the Test Kitchen

To Tote:

Cover tightly. Transport in an insulated carrier.

For 6 Servings:

Prepared using method above, except arrange chicken strips in one large shallow baking pan.

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Nutrition Facts (Crunchy Chicken Fingers)

  • Per serving:
  • 312 kcal ,
  • 12 g fat
  • (6 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 89 mg chol. ,
  • 496 mg sodium ,
  • 19 g carb. ,
  • 2 g fiber ,
  • 1 g sugar ,
  • 30 g pro.
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4 Ratings

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