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Crunchy Chicken Fingers
Ingredients
-
8
medium skinless, boneless chicken breast halves
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1
8 ounce carton dairy sour cream
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2
tablespoons lemon juice
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1
tablespoon Worcestershire sauce
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1
teaspoon paprika
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1/4
teaspoon celery salt
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1/4
teaspoon black pepper
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1
8 ounce package (4 cups) herb-seasoned stuffing mix, coarsely crushed
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1/4
cup butter or margarine, melted
Directions
1. Cut chicken into 3/4-inch wide strips; set aside. In a shallow bowl combine sour cream, lemon juice, Worcestershire sauce, paprika, celery salt, and pepper.
2. Dip chicken strips into sour cream mixture; coat with crushed stuffing mix. Arrange chicken strips in two large shallow baking pans (pieces shouldnt touch). Drizzle melted butter over chicken.
3. Bake, uncovered, in a 375 degree F oven about 25 minutes or until chicken is no longer pink, rotating pans after 15 minutes. Makes 10 to 12 servings.
From the Test Kitchen
- Tip To Tote:Cover tightly. Transport in an insulated carrier.
- Variation For 6 Servings:Prepared using method above, except arrange chicken strips in one large shallow baking pan.
Nutrition Facts
(Crunchy Chicken Fingers)
- Servings Per Recipe 10,
- Calories 312,
- Protein (gm) 30,
- Carbohydrate (gm) 19,
- Fat, total (gm) 12,
- Cholesterol (mg) 89,
- Saturated fat (gm) 6,
- Monosaturated fat (gm) 4,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 1,
- Vitamin A (IU) 486,
- Vitamin C (mg) 3,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 11,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 496,
- Potassium (mg) 275,
- Calcium (DV %) 71,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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These are so0o0 good. Next ime i will cut the sour cream in half i had alot leftover that i had to throw out!
10/30/2009 12:08:59 PM Report Abuse