Crunchy Chicken Fingers

Coated in sour cream and herbed stuffing mix, these crunchy chicken bites have lots of flavor and are easy to eat.

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  • Makes: 10 servings
  • Prep: 20 mins
  • Bake: About 25 mins 375°F
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Crunchy Chicken Fingers
Ingredients
8
medium skinless, boneless chicken breast halves
1
8 ounce carton dairy sour cream
2
tablespoons lemon juice
1
tablespoon Worcestershire sauce
1
teaspoon paprika
1/4
teaspoon celery salt
1/4
teaspoon black pepper
1
8 ounce package (4 cups) herb-seasoned stuffing mix, coarsely crushed
1/4
cup butter or margarine, melted
Directions
  1. Cut chicken into 3/4-inch wide strips; set aside. In a shallow bowl combine sour cream, lemon juice, Worcestershire sauce, paprika, celery salt, and pepper.
  2. Dip chicken strips into sour cream mixture; coat with crushed stuffing mix. Arrange chicken strips in two large shallow baking pans (pieces shouldnt touch). Drizzle melted butter over chicken.
  3. Bake, uncovered, in a 375 degree F oven about 25 minutes or until chicken is no longer pink, rotating pans after 15 minutes. Makes 10 to 12 servings.
From the Test Kitchen
To Tote:

Cover tightly. Transport in an insulated carrier.

For 6 Servings:

Prepared using method above, except arrange chicken strips in one large shallow baking pan.

Nutrition Facts (Crunchy Chicken Fingers)
    Per serving:
  • 312 kcal cal.,
  • 12 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 89 mg chol.,
  • 496 mg sodium,
  • 19 g carb.,
  • 2 g fiber,
  • 1 g sugar,
  • 30 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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