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Creamy Ranch Chicken
Ingredients
- 6 slices bacon
- 4 skinless, boneless chicken breast halves, cut into bite-size pieces
- 2 tablespoons all-purpose flour
- 2 tablespoons ranch dry salad dressing mix
- 1 1/4 cups whole milk
- 3 cups dried medium noodles
- 1 tablespoon finely shredded Parmesan cheese
Directions
1. Cut bacon into narrow strips. In a large skillet cook bacon over medium heat until crisp. Drain bacon on paper towels; discard all but 2 tablespoons drippings.
2. In the same skillet cook chicken in reserved drippings until tender and no longer pink, turning to brown evenly. Sprinkle flour and salad dressing mix over the chicken in the skillet; stir well. Stir in milk. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in bacon. Meanwhile, cook noodles according to package directions. Serve chicken mixture with noodles; sprinkle with Parmesan. Makes: 4 servings
Nutrition Facts
(Creamy Ranch Chicken)
- Servings Per Recipe 4,
- cal. (kcal) 488,
- Fat, total (g) 18,
- chol. (mg) 137,
- sat. fat (g) 7,
- carb. (g) 27,
- Monosaturated fat (g) 7,
- Polyunsaturated fat (g) 2,
- fiber (g) 1,
- sugar (g) 4,
- pro. (g) 45,
- vit. A (IU) 194,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 15,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 65,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 574,
- Potassium (mg) 473,
- calcium (mg) 162,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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