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Creamy Chicken Noodle Soup

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3.5 by 92 people

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  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 6 hrs to 8 hrs (low) or 3 to 4 hours (high), plus 20 minutes (high)

Creamy Chicken Noodle Soup

Directions

  1. In a 3 1/2- or 4-quart slow cooker, gradually stir the water into soup until smooth. Stir in chicken, frozen vegetables, and seasoned pepper.
  1. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
  1. If using low-heat setting, turn to high-heat setting. Stir in uncooked noodles. Cover and cook for 20 to 30 minutes more or just until noodles are tender.

Nutrition Facts (Creamy Chicken Noodle Soup)

  • Per serving:
  • 262 kcal cal.,
  • 12 g fat
  • (3 g sat. fat,
  • 63 mg chol.,
  • 908 mg sodium,
  • 21 g carb.,
  • 3 g fiber,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (2)

92 Ratings
1512 Days Ago
cream of chicken and mushroom soup......? Please! MSG Monosodium glutamate
1512 Days Ago
cream of chicken and mushroom soup.....full of MSG!

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