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Creamy Chicken and Noodles

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  • Makes: 6 servings
  • Prep: 25 mins
  • Cook: 8 hrs to 9 hrs (low) or 4 to 4-1/2 hours (high)

Creamy Chicken and Noodles



  1. In a 3-1/2- or 4-quart crockery cooker place carrots, onion, celery, parsley, and bay leaf. Place chicken on top of vegetables. In a bowl stir together soup, water, thyme, and pepper. Pour over chicken and vegetables.
  2. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. Remove chicken from cooker; cool slightly. Remove and discard bay leaf.
  3. Meanwhile, cook noodles according to package directions; drain. Stir peas into soup mixture in cooker. Remove chicken from bones; discard bones. Cut meat into bite-size pieces; stir into cooker. To serve, pour chicken mixture over noodles; toss gently to combine. Season to taste with salt and pepper, if desired. Makes 6 servings.

Nutrition Facts (Creamy Chicken and Noodles)

    Per serving:
  • 406 kcal cal.,
  • 7 g fat
  • (2 g sat. fat,
  • 122 mg chol.,
  • 532 mg sodium,
  • 56 g carb.,
  • 5 g fiber,
  • 28 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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