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Coq Au Vin Stew

Beefy onion soup mix and red wine combine with chicken thighs, mushrooms, and onions for a succulent slow cooker stew.

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  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 5 hrs on low or 2-1/2 hours on high

Coq Au Vin Stew

Ingredients

Directions

  1. Lightly coat a large skillet with nonstick cooking spray; heat over medium heat. Cook chicken thighs, several at a time, in the hot skillet until brown; drain off fat. Place chicken thighs in a 3-1/2- or 4-quart slow cooker.
  2. Sprinkle chicken thighs with dry soup mix. Add onions and mushrooms. Pour wine over all.
  3. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Using a slotted spoon, remove chicken from slow cooker. Use a fork to remove chicken from the bone, shredding it into bite-size pieces. Discard bones. Return chicken to mixture in cooker. If desired, serve with hot mashed potatoes and sprinkle with basil. Makes 4 servings.

Nutrition Facts (Coq Au Vin Stew)

    Per serving:
  • 305 kcal cal.,
  • 8 g fat
  • (2 g sat. fat,
  • 2 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 161 mg chol.,
  • 759 mg sodium,
  • 12 g carb.,
  • 2 g fiber,
  • 4 g sugar,
  • 41 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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