Coq Au Vin Stew

Beefy onion soup mix and red wine combine with chicken thighs, mushrooms, and onions for a succulent slow cooker stew.

Coq Au Vin Stew Enlarge Image
75Kviews
40 users rated this recipe an average rating of 4.0
Makes:
4 servings
Prep:
20 mins
Cook:
5 hrs on low or 2-1/2 hours on high
Rate me!


Coq Au Vin Stew

Ingredients
 
Nonstick cooking spray
3
pounds chicken thighs, skinned
1
envelope beefy onion soup mix (1/2 of a 2.2-ounce package)
1 1/2
cups loose-pack frozen small whole onions
2
cups fresh button or wild mushrooms, quartered
1/2
cup dry red wine
 
Hot-cooked mashed potatoes (optional)
 
Snipped fresh basil or parsley (optional)

Directions

  1. Lightly coat a large skillet with nonstick cooking spray; heat over medium heat. Cook chicken thighs, several at a time, in the hot skillet until brown; drain off fat. Place chicken thighs in a 3-1/2- or 4-quart slow cooker.
  2. Sprinkle chicken thighs with dry soup mix. Add onions and mushrooms. Pour wine over all.
  3. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Using a slotted spoon, remove chicken from slow cooker. Use a fork to remove chicken from the bone, shredding it into bite-size pieces. Discard bones. Return chicken to mixture in cooker. If desired, serve with hot mashed potatoes and sprinkle with basil. Makes 4 servings.

Nutrition Facts

(Coq Au Vin Stew)
    Per serving:
  • 305 kcal cal.,
  • 8 g fat
  • (2 g sat. fat,
  • 2 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 161 mg chol.,
  • 759 mg sodium,
  • 12 g carb.,
  • 2 g fiber,
  • 4 g sugar,
  • 41 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

close

Loading... Please wait...