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Confetti Chicken Big Bowl

With chicken, vegetables, and noodles, this dinner recipe is a complete meal.

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  • Makes: 6 servings
  • Prep: 30 mins
  • Cook: 6 mins

Confetti Chicken Big Bowl

Directions

  1. In a 4-quart Dutch oven cook chicken in 1 tablespoon of the hot oil over medium-high heat for 3 to 4 minutes or until no longer pink. Remove from Dutch oven.
  2. Add the remaining 1 tablespoon oil to Dutch oven. Add garlic, ginger, curry paste, and cumin; cook and stir for 30 seconds. Stir in the water, coconut milk, carrots, broccoli, sweet pepper, and noodles (set seasoning packets aside). Bring to boiling; reduce heat. Simmer, covered, for 3 minutes. Stir in cooked chicken, pea pods, contents of seasoning packets, soy sauce, and lime juice. Stir in basil and cilantro. Serve in soup bowls.

Nutrition Facts (Confetti Chicken Big Bowl)

  • Per serving:
  • 454 kcal cal.,
  • 25 g fat
  • (12 g sat. fat,
  • 2 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 44 mg chol.,
  • 1087 mg sodium,
  • 33 g carb.,
  • 4 g fiber,
  • 4 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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