Confetti Chicken Big Bowl

With chicken, vegetables, and noodles, this dinner recipe is a complete meal.

6,339views
10 users rated this recipe an average rating of 4.0
  • Makes: 6 servings
  • Prep: 30 mins
  • Cook: 6 mins
Rate me!


Confetti Chicken Big Bowl
Ingredients
1
pound skinless, boneless chicken breast halves, cut into 1-inch pieces
2
tablespoons vegetable oil
8
4
teaspoons minced fresh ginger
1
tablespoon red curry paste
1
teaspoon ground cumin
4
cups water
1
14 ounce can unsweetened coconut milk
2
cups shredded carrots (4 medium)
2
cups small broccoli florets
1
cup red sweet pepper strips (1 medium)
2
3 ounce package chicken-flavor ramen noodles, coarsely broken
2
cups snow pea pods, halved crosswise
2
tablespoons soy sauce
4
teaspoons lime juice
1
cup finely shredded fresh basil
1/3
cup snipped fresh cilantro
Directions
  1. In a 4-quart Dutch oven cook chicken in 1 tablespoon of the hot oil over medium-high heat for 3 to 4 minutes or until no longer pink. Remove from Dutch oven.
  2. Add the remaining 1 tablespoon oil to Dutch oven. Add garlic, ginger, curry paste, and cumin; cook and stir for 30 seconds. Stir in the water, coconut milk, carrots, broccoli, sweet pepper, and noodles (set seasoning packets aside). Bring to boiling; reduce heat. Simmer, covered, for 3 minutes. Stir in cooked chicken, pea pods, contents of seasoning packets, soy sauce, and lime juice. Stir in basil and cilantro. Serve in soup bowls.
Nutrition Facts (Confetti Chicken Big Bowl)
    Per serving:
  • 454 kcal cal.,
  • 25 g fat
  • (12 g sat. fat,
  • 2 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 44 mg chol.,
  • 1087 mg sodium,
  • 33 g carb.,
  • 4 g fiber,
  • 4 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
X