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Coconut Lime Chicken Soup

Using a deli-roasted chicken eases the preparation time for this quick and easy Thai-inspired soup recipe.

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4.5 by 54 people
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  • Makes: 4 servings
  • Start to Finish: 25 mins

Coconut Lime Chicken Soup

Directions

  1. Remove and discard skin and bones from chicken. Shred chicken. In large saucepan combine shredded chicken with coconut milk, water, lime juice, sliced carrots, soy sauce, the 2 teaspoons Thai seasoning and salt. Bring to boiling; reduce heat and simmer, covered, 8 minutes or until carrots are crisp-tender.
  2. To serve, sprinkle bowls of soup with additional Thai seasoning and cilantro. Pass lime wedges. Makes 4 servings.

Nutrition Facts (Coconut Lime Chicken Soup)

  • Per serving:
  • 487 kcal cal.,
  • 38 g fat
  • (24 g sat. fat,
  • 125 mg chol.,
  • 1437 mg sodium,
  • 11 g carb.,
  • 1 g fiber,
  • 4 g sugar,
  • 29 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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