Coconut Lime Chicken Soup
2 pound deli-roasted chicken
15 ounce can unsweetened coconut milk
cup lime juice (2 medium limes)
medium carrots, thinly-sliced diagonally (about 1-1/2 cups)
tablespoon soy sauce
teaspoons Thai seasoning blend
Thai seasoning blend (optional)
Fresh cilantro (optional)
Lime wedges (optional)
- Remove and discard skin and bones from chicken. Shred chicken. In large saucepan combine shredded chicken with coconut milk, water, lime juice, sliced carrots, soy sauce, the 2 teaspoons Thai seasoning and salt. Bring to boiling; reduce heat and simmer, covered, 8 minutes or until carrots are crisp-tender.
- To serve, sprinkle bowls of soup with additional Thai seasoning and cilantro. Pass lime wedges. Makes 4 servings.
Nutrition Facts(Coconut Lime Chicken Soup)
- Per serving:
- 487 kcal cal.,
- 38 g fat
- (24 g sat. fat,
- 125 mg chol.,
- 1437 mg sodium,
- 11 g carb.,
- 1 g fiber,
- 4 g sugar,
- 29 g pro.
- Percent Daily Values are based on a 2,000 calorie diet