Chipotle-Chicken Casserole

Spicy seasoned chicken and hash brown potatoes create this easy casserole recipe.

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4.5 by 2 people

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  • Makes: 4 servings
  • Prep: 20 mins
  • Bake: 20 mins 375°F
  • Stand: 3 mins

Chipotle-Chicken Casserole

Reviews (0)

4.5 by 2 people

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Directions

  1. Coat a 2-quart round casserole with nonstick spray; set aside. Coat an unheated large nonstick skillet with nonstick spray. Heat skillet over medium-high heat. Add corn; cook about 5 minutes or until corn begins to lightly brown. Add potatoes; cook and stir 5 to 8 minutes longer or until potatoes begin to brown. Stir in tomatoes, chipotle peppers, 1/2 teaspoon chili powder, 1/2 teaspoon cumin, and the oregano. Remove from heat; transfer mixture to the prepared casserole.
  2. Wipe skillet clean. Add oil to skillet and heat over medium-high heat. Sprinkle chicken evenly with 1/4 teaspoon salt, 1/4 teaspoon chili powder, and 1/4 teaspoon cumin. Brown chicken in hot oil, turning once to brown both sides (about 3 minutes on each side). Place chicken on top of potato mixture in casserole.
  3. Bake, uncovered, in a 375 degree F oven for 20 minutes or until bubbly and chicken is no longer pink. Sprinkle with cheese. Makes 4 servings.

From the Test Kitchen

To Tote:

Prepare casserole as above just before leaving home. Cover tightly with foil; wrap in several layers of newspaper or a heavy towel. Place casserole in an insulated container. Do not hold for longer than 2 hours.

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Nutrition Facts (Chipotle-Chicken Casserole)

  • Per serving:
  • 460 kcal ,
  • 15 g fat
  • (6 g sat. fat ,
  • 79 mg chol. ,
  • 939 mg sodium ,
  • 50 g carb. ,
  • 4 g fiber ,
  • 33 g pro.
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