Popular in Food

Chili Blanc

This white chili with ground turkey recipe doesn't have tomatoes, but it has plenty of heat from fresh jalapenos. Gauge the hotness with the number of peppers you add.

Oops, we're sorry. Something went wrong. Please try again later.
0 did it
5.0 by 1 people
Rate me!
  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 20 mins

Chili Blanc

Ingredients

Directions

  1. In a large saucepan cook turkey and onion over medium-high heat until turkey is no longer pink and onion is tender; drain.
  2. Stir in beer, water, jalapeno peppers, bouillon granules, chili powder, and cumin. Bring to boiling; reduce heat. Simmer, uncovered, for 20 minutes, stirring occasionally. Stir in the drained beans and lime juice; heat through.
  3. If desired, mash half of the beans to thicken chili; stir. Ladle into bowls. If desired, garnish with sour cream, cilantro, and lime wedges; sprinkle with additional chili powder. Pass pepper sauce, if desired. Makes 4 servings.

Nutrition Facts (Chili Blanc)

    Per serving:
  • 450 kcal cal.,
  • 8 g fat
  • (2 g sat. fat,
  • 2 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 67 mg chol.,
  • 525 mg sodium,
  • 56 g carb.,
  • 12 g fiber,
  • 2 g sugar,
  • 33 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
0 did it

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Done Cancel close
No one has shared their photo yet.
close