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Chili Blanc
Ingredients
-
12
ounces uncooked ground turkey
-
1
medium onion, chopped
-
1
ounce can or bottle beer
-
1/2
cup water
-
2
- 4
medium fresh jalapeno chile peppers, seeded and finely chopped
-
2
teaspoons instant chicken bouillon granules
-
1 1/2
teaspoons chili powder
-
1
teaspoon ground cumin
-
2
15 - 16 ounces cans Great Northern beans or two 15- or 19-oz. cans white kidney beans (cannellini beans), rinsed and drained
-
1
tablespoon lime juice
-
Dairy sour cream (optional)
-
Snipped fresh cilantro or parsley (optional)
-
Lime wedges (optional)
-
Chili powder (optional)
-
Bottled hot pepper sauce (optional)
Directions
1. In a large saucepan cook turkey and onion over medium-high heat until turkey is no longer pink and onion is tender; drain.
2. Stir in beer, water, jalapeno peppers, bouillon granules, chili powder, and cumin. Bring to boiling; reduce heat. Simmer, uncovered, for 20 minutes, stirring occasionally. Stir in the drained beans and lime juice; heat through.
3. If desired, mash half of the beans to thicken chili; stir. Ladle into bowls. If desired, garnish with sour cream, cilantro, and lime wedges; sprinkle with additional chili powder. Pass pepper sauce, if desired. Makes 4 servings.
Nutrition Facts
(Chili Blanc)
- Servings Per Recipe 4,
- Calories 450,
- Protein (gm) 33,
- Carbohydrate (gm) 56,
- Fat, total (gm) 8,
- Cholesterol (mg) 67,
- Saturated fat (gm) 2,
- Monosaturated fat (gm) 3,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 12,
- Sugar, total (gm) 2,
- Sodium (mg) 525,
- Percent Daily Values are based on a 2,000 calorie diet
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