Chicken-Zucchini Salad

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  • Makes: 6 servings
  • Prep: 25 mins
  • Chill: 4 hrs to 24 hrs

Chicken-Zucchini Salad

Directions

  1. Combine chicken, celery, zucchini, fennel or kohlrabi, green onion, carrot, and apricots, if using, in a large bowl. Stir in Herbed Mustard Mayonnaise till evenly coated. Cover and refrigerate for 4 to 24 hours.
  2. To serve, line six to eight plates with salad greens. Stir chicken mixture; season to taste with salt and pepper and place atop greens. Garnish with orange slices.

Herbed Mustard Mayonnaise

Directions

  1. Combine mayonnaise, lemon peel, mustard, lemon juice, fresh dill or tarragon, orange juice concentrate, and pepper. Makes about 3/4 cup.
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Nutrition Facts (Chicken-Zucchini Salad)

  • Per serving:
  • 193 kcal ,
  • 6 g fat
  • (2 g sat. fat ,
  • 514 mg sodium ,
  • 11 g carb. ,
  • 6 g fiber ,
  • 23 g pro.
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