Chicken with Spiced Tomato Jam

A spicy tomato jam flavored with orange juice and a host of spices is the perfect accompaniment to this breaded chicken main dish recipe.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 45 mins 350°F

Chicken with Spiced Tomato Jam

Directions

  1. Start preparing jam. Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
  2. Combine crumbs, cheese, chives, chili powder, pepper, and 1/4 teaspoon salt. Combine oil, mustard, lemon juice, and 1/2 teaspoon salt; brush on chicken. Roll in crumb mixture to coat. Place on prepared baking sheet. Bake for 45 to 55 minutes or until no longer pink (180 degrees F). Serve with jam. Makes 6 servings.

Spiced Tomato Jam

Directions

  1. In saucepan combine undrained diced tomatoes, brown sugar, balsamic vinegar, frozen orange juice concentrate, cinnamon, ginger, crushed red pepper, and a dash ground allspice. Bring to boiling; reduce heat to medium. Simmer, uncovered, for 30 minutes, stir occasionally until most of the liquid has evaporated and jam is thickened. Stir in cold butter until melted. Makes about 1 cup.
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Nutrition Facts (Chicken with Spiced Tomato Jam)

  • Per serving:
  • 476 kcal ,
  • 20 g fat
  • (5 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 167 mg chol. ,
  • 905 mg sodium ,
  • 25 g carb. ,
  • 2 g fiber ,
  • 14 g sugar ,
  • 46 g pro.
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